CRABBIE DADS BAR & SPIRITS
118 1 AVE SW, Steinhatchee FL 32359
Last inspected Sep 13, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46°F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46°F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda May 5-27-19.
Handwash sink not accessible for employee use at all times. Blocked by prep table.
Handwash sink used for purposes other than handwashing. Items stored in sink.
Show the remaining 2 findings ▾
No soap provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 61°, cut tomatoes 60°. Less than 4 hours per operator.
Food-contact surface soiled with mold-like substance or slime. Interior of triple sink.
Handwash sink not accessible for employee use at all times. Sani bucket stored in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. In corner blocked by table, items stored in sink.
No soap provided at handwash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food thawed in an improper manner. Room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.