CRABBY BILLS
401 GULF BLVD, Indian Rocks Beach FL 33785 · 727 595 0041
Last inspected Jul 10, 2026 · 11 visits since October 2023
APR 25
OCT 25
DEC 25
JUN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender added cut fruit to a drink with bare hands. Discussed with manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017048064 | Jul 20, 2017 | Nov 2, 2017 | $200 |
Inspection history
11 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. A swing door is not considered tight fitting because of the top and bottom opening.
In-use ice scoop stored on soiled surface between uses. Holder for ice scoop is soiled. Both items sent to dishwasher.
No handwashing sign provided at a hand sink used by food employees. End of cooks line.
Jun 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed at 36f, in ice water.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and operator posted in entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room. Swing door installed, original door removed.
No handwashing sign provided at a hand sink used by food employees. End of cooks line.
No suitable facilities provided to store employee clothing and other possessions. Backpack, purse stored with take out products in dry storage.
Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled
Handwash sink used for purposes other than handwashing. Ice in hand sink at outside bar, used as dump sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items. Eggs moved to another location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sets 47f,
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Mashed potatoes and Mac n cheese scoop handles touching product.
No handwashing sign provided at a hand sink used by food employees. Outside bar.
Wiping cloth sanitizing solution stored on the floor. End of Cooks line.
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab sauce 47f, cooked rice 48f, grilled octopus 47f, lobster roll 46f, pico 47f, raw oysters cooking 49f, raw salmon 47f, raw chicken 48f, raw grouper 45f, all found in walk in cooler. General Manager states that cooler was fine in the AM. All items being moved to walk in freezer for quick chill.
Wall soiled with accumulated grease, food debris, and/or dust. Dish wall under scrape table.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. Container replaced now 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab sauce 47f, cooked rice 48f, grilled octopus 47f, lobster roll 46f, pico 47f, raw oysters cooking 49f, raw salmon 47f, raw chicken 48f, raw grouper 45f, all found in walk in cooler. General Manager states that cooler was fine in the AM. All items being moved to walk in freezer for quick chill.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted main bar.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in main bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen. Items removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in bar walk in cooler not segregated from customers food.
No handwashing sign provided at a hand sink used by food employees. Inside bar.
Wall soiled with accumulated grease, food debris, and/or dust. Dish wall under scrape table.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Outside walk in cooler, end of cooks line, dish area.
Standing water in bottom of reach-in-cooler. Beer keg cooler at outside bar.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at bar, 0 ppm. Service called.
Raw ready to eat oysters stored over cooked pasta in walk in cooler. Item moved.
Floor area(s) covered with standing water. Outside walk in cooler, end of cooks line, dish area.
Standing water in bottom of reach-in-cooler. Beer keg cooler at outside bar.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender added cut fruit to a drink with bare hands. Discussed with manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sliced tomatoes 59f, held in assemble area. Staff added ice to product.
Toxic substance/chemical improperly stored. Bleach bottle store next to bar mixes in oyster walk in cooler.
No soap provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All areas need to have smooth non porous ceiling tiles in kitchen;storage areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon packages not open. Opened by manager.
Cove molding at floor/wall juncture broken/missing. Dish area.
Covered waste receptacle not provided in women's bathroom. Middle area.
Dead roaches on premises. One dead roach observed in dish area. Cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in breading area. Removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and coat on shelf in breading area next to food on shelf.
Floor area(s) covered with standing water. Dish area and end of cooks line.
Label for original container of raw shucked clams/mussels/oysters not maintained with product until last of product served. Shucked oysters in bar and mussels on cooks line need tag or copy of tag to be present with product.
No handwashing sign provided at a hand sink used by food employees. Mens room.
Standing water in bottom of reach-in-cooler. Oyster reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli in bags not identified as washed must be stored below ready to eat items in walk in cooler.
Wood food-contact surface not properly sealed. New wood shelving in middle area needs to be sealed.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed bucket, now 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked bratwurst 49f, raw burger 49f, items moved to freezer for quick chill.
One hood filter missing baffle.
Covered waste receptacle not provided in women's bathroom. Middle area restroom.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.