CRABBY BILLS PALM HARBOR
1114 FLORIDA AVE, Palm Harbor FL 34683 · 7272911600
Last inspected Jun 11, 2026 · 5 visits since November 2023
NOV 23
JAN 25
MAY 26
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 live fly in kitchen 5 live flies in bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold like substance operator cleaned machine during visit.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in wait station.
Show the remaining 2 findings ▾
Old food stuck to clean dishware/utensils. Old food on plastic containers in dry storage.
Old labels stuck to food containers after cleaning. Old labels on plastic containers in dry storage.
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Food with mold-like growth. See stop sale. 4oz of peppers in walk in cooler had mold like growths.
Live, small flying insects found 1 live fly in kitchen 5 live flies in bar
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in cook line.
Spray bottle containing toxic substance not labeled. Unlabeled container of bleach in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold like substance operator cleaned machine during visit.
Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop for rice and spices in dry storage. Operator removed bowls.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Damaged/spoiled/recalled food not properly segregated. Spoiled peppers not separated from unsoiled product.
Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen. Operator had employee wear beard guard.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups in wait station.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar and women's room. Operator added signs during visit.
Old food stuck to clean dishware/utensils. Old food on plastic containers in dry storage.
Old labels stuck to food containers after cleaning. Old labels on plastic containers in dry storage.
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink near ice machine in kitchen blocked by pushcart. Operator moved cart.
Handwash sink used for purposes other than handwashing. Handwash sinks in bar and in kitchen used to store tongs and trays, operator removed items from sinks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment does not have a measuring device for high temp machine.
Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop rice. Operator removed plastic bowls.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Personal Oreos stored under shelf with spices near deli slicer. Operator moved Oreos.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups near soda machine near bar.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine ceiling rusted.
Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.
Jan 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Operator was aware of the from which bushel they originated. The oysters are purchased 1 bushel at a time and only 1 bushel was in establishment. Operator placed shucked oysters with proper tag information
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy of consumer advisory for oysters DBPR Form HR 5025-531). Operator printed and posted advisory during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on on upper shelf of make table no lid. Operator moved employee beverage from make table
Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.