CRABBY BILLS SEAFOOD RESTAURANT
1104 LAKESHORE BLVD, St. Cloud FL 34769 · 407.979.4001
Last inspected Apr 15, 2026 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen by trash can
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014040126 | Jul 24, 2014 | Jan 2, 2015 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwashing sink in prep area turned off due to sink needing a replacement part Operator has work order in
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and scoop in pans of water on grill 129F and 130F Operator placed onto grill next to it that was on a higher setting
Old labels stuck to food containers after cleaning. Several on clean dish rack near dish machine Operator removed from shelf to be cleaned
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Torn gasket on reach in cooler at end of cookline Operator has replacement ordered
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cookline
Old labels stuck to food containers after cleaning. Several on clean dish rack next to dish machine Operator removed to be cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Operator has deliming and cleaning scheduled
Employee personal food not properly identified and segregated from food to be served to the public. One to go containers in reach in cooler under first make table on cookline Operator discarded
Food storage container/container lid cracked or broken. Several cracked pans on clean dish rack across from dish machine on prep area side Operator discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on outside of condenser unit
Light not functioning. One in hood over cookline
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards at dry storage
Employee personal food not properly identified and segregated from food to be served to the public. Employee food bag stored in reach in cooler between cooks line and dry storage rack
Old food stuck to clean dishware/utensils. A couple of containers at dry dish storage,operator moved to dish wash area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Old labels stuck to food containers after cleaning. Couple of containers at dry dish storage with old labels
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on dry storage shelf over jar of olives
Working containers of food removed from original container not identified by common name. Several spices in clear container on cooks line not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sanitized plates at cooks line
Working containers of food removed from original container not identified by common name. Hush puppy mix in white container not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Blue cutting at dish wash area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on prep table shelf at cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen by trash can
Equipment in poor repair. Microwave no handle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.