CRABBY BILLS ST PETE BEACH
5100 GULF BLVD, Saint Pete Bch FL 33706 · (813)360-8858
Last inspected Apr 16, 2026 · 6 visits since July 2023
MAR 24
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flying insects at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021048399 | Sep 1, 2021 | Jan 4, 2022 | $800 |
| 3--2021028021 | Apr 12, 2021 | Jul 14, 2021 | $800 |
| 3--2021003717 | Nov 16, 2020 | Jun 9, 2021 | $400 |
| 3--2020011297 | Feb 13, 2020 | May 15, 2020 | $400 |
Inspection history
6 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Clam/mussel/oyster tags not marked with last date served. Oyster tags on cook line
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory printed and posted during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f, moved to another reach in cooler. Raw gator 47f, raw shrimp 47f, raw fish 47f, all items moved to walk in freezer. Coleslaw 42f, raw gator 43f, raw shrimp 43f, raw fish 43f,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on salad prep cooler.
Utensils in poor condition. Frayed fry baskets.
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Both cooks at cook line changed gloves no hand wash. Educated
Live, small flying insects found 2 live flying insects at bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter and garlic sauce on grill (125F - Hot Holding) Had cook reheated temp 170
Handwash sink not accessible for employee use at all times. Bucket with brush at top bar hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed from yesterday night 5-1 8 salmon and 50 Mahi inside walk in cooler. Educated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of dishwasher- employee moved
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. Employee placed poster during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area soiled. Employee removed and cleaned.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Many Flies on sticky trap in rear near door of kitchen. Employee changed sticky trap during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on prep area. Employee cleaned microwave during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer coolers in downstairs bar soiled. Employee cleaning area during inspection. Floor drain in interior bar soiled.
Open dumpster lid. Lid open on dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports drinks in reach in cooler on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior bar.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food. Educated employee. Employee washed hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, soda nozzle area on server station fountain in kitchen soiled, soda gun in interior bar soiled with black debris. Employee directed to clean areas.
Handwash sink not accessible for employee use at all times. Scratch pad and brush in hand sink in upstairs bar. Employee removed items.
Accumulation of brown substance in the interior of the ice machine/bin. Interior of ice machine soiled with rusty buildup. Employee cleaning area.
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish dropped into dish area then picked up clean dish of food for service. Employee corrected and washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato and lettuce set up (58F - Cold Holding) employee discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no back flow preventer. Employee put back flow preventer on splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris build up. Employee cleaned can opener.
Handwash sink used for purposes other than handwashing. Hand sink used for dump sink on kitchen line with ice and a lemon wedge interior. Employee removed ice and lemon cleaned and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in office stained with water damage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service portion cups. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven on cook line is soiled with burnt on food debris.
Open dumpster lid. Employee closed dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Rusted cooler shelves in 3 door cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.