CRABBY CRAIGS KITCHEN
5567 W OAKLAND PARK BLVD, Lauderhill FL 33313 · 754 245-4173
Last inspected Aug 12, 2026 · 3 visits since April 2024
APR 24
JUN 24
AUG 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email bulletin
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $4,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015050491 | Oct 21, 2015 | Jan 15, 2016 | $2,040 |
| 2--2015036256 | Jul 27, 2015 | Sep 17, 2015 | $1,600 |
| 2--2015020539 | Apr 15, 2015 | Jun 11, 2015 | $1,240 |
Inspection history
3 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings over pork ribs not all commercially packaged in GE reach in freezer.
Handwash sink not accessible for employee use at all times. Bar stool stored in front of hand washing sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen Dispenser empty Observed in employee bathroom no paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap in employee bathroom
Carbon dioxide/helium tanks not adequately secured at soda fountain.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of GE reach in has accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings over raw pork ribs not all commercially packaged in General Electric reach in freezer.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email bulletin
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by bar chair
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed bulletin
No soap provided at handwash sink. Observed no soap only hand sanitizer
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed 2 plastic containers of frying oil stored on floor in kitchen
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Working containers of food sugar removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.