CRABBY LADY RESTAURANT LLC
123 BAYSHORE WAY, Goodland FL 34140 · 239-235-7933
Last inspected Apr 21, 2026 · 7 visits since October 2023
FEB 24
JUL 24
JAN 25
NOV 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during process of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw fish. Operator moved items to proper storage order.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Erin F and Courtney F.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour next to the bag in box soda storage.
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on oven door handle between uses. Operator removed the tongs.
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink.
Spray bottle containing toxic substance not labeled.
In-use tongs stored on oven door handle between uses. Operator removed the tongs.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in freezer raw fish is stored over cases of cooked crab meat. Operator moved items to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the soda fountain.
Handwash sink used for purposes other than handwashing. The hand washing sink by the dishwasher us being used as a dump sink.
Food stored on floor. There are cases of lemons snd peppers stored on the floor of the walk in cooler and a case of fish stored on the floor of the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door.
In-use tongs stored on equipment door handle between uses. Tongs are on oven door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw fish. Operator moved items to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ounce filet of grouper thawed in commercially reduced oxygen package, fully thawed marked to be removed from packaging before thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the cook line make table jack cheese (48F - Cold Holding). Operator moved the cheese to the bottom of the make table.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
No soap provided at handwash sink. There used to be no soap at the hand washing sink at the bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six ounce filet of grouper thawed in commercially reduced oxygen package, fully thawed marked to be removed from packaging before thawing. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse oh the tray of the slicer. Operator removed the purse.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during process of inspection.
Handwash sink not accessible for employee use at all times.there are multiple items inside the hand washing sink next to the dishwasher. Operator cleared the hand washing sink.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven door handle.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler on the cook line raw chicken is stored over raw fish and raw hamburger is stored over raw shrimp. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the drink dispenser in the service area.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the hand sink at the bar.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ceviche in the walk-in cooler.
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. At the bar the ice scoop is stored on the drink fountain drip rack. Operator moved both ice scoops to proper storage.
In-use tongs stored on equipment door handle between uses. There us a pair of tongs on the oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in standing water at 116F. Inspector educated the operator on the importance of maintaining utensil storage water at 135F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.