CRABBY'S DOCKSIDE
2 AVENUE A, Fort Pierce FL 34950
Last inspected Oct 1, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 small flying insects in downstairs bar.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at ice cream parlor. Manager provided.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Upstairs dish machine needs a part and has called to be serviced. Unable to run at this time.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 small flying insects in downstairs bar.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in prep area. Milk in ice cream area and upstairs bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs soda machine. Manager cleaned and sanitized.
No high temperature kit provided when using high temperature at dish machine. Must have high temperature strips or high temperature thermometer to measure temperature of machine.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Advertising Bairdi but selling Opilio. Manager states vendor substituted product. Must let each customer know that product was substituted or have crab on menu as generic.
Employee beverage container above food preparation table or over/next to clean equipment/utensils. Drink on ledge above prep area. Manager disposed of drink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Informed Manager.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Glass wash machine at bar 0ppm. Informed Manager. Changed out sanitation solution. 100ppm for Chlorine.
Buildup of food debris/soil residue on equipment door handles. Door handles on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cell phone cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder at server station 118 F at time, informed manager for reheat.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No sanitizer dispensing at dish machine on both first and second floor bars. Informed operator must wash glasses/dishes in main kitchen until repair.
Buildup of food debris/soil residue on equipment door handles. Multiple handles at cooks line.
Covered waste receptacle not provided in women's bathroom. Both first and second floor bathrooms.
Equipment and utensils not properly air-dried - wet nesting. Pans in dish area.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases stored above ready-to-eat.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used in coco flakes
Cleaned and sanitized equipment or utensils not properly stored.
Stored food not covered. Egg rolls
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.