CRABBY'S ON THE PASS
12754 KINGFISH DR, Treasure Island FL 33706 · 727-300-0191
Last inspected Jan 13, 2026 · 6 visits since October 2023
FEB 24
AUG 24
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior upstairs bar not landing. Educated on flies and provided written pest prevention.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022050318 | Oct 5, 2022 | Dec 1, 2022 | $400 |
| 3--2019022214 | Mar 25, 2019 | Jun 6, 2019 | $200 |
| 3--2015009735 | Nov 24, 2014 | Mar 12, 2015 | $200 |
Inspection history
6 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale.14 dented cans of chopped clams on can rack to be served to the public.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior upstairs bar not landing. Educated on flies and provided written pest prevention.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (47F - Cold Holding); shredded cheese (45F - Cold Holding); shredded cabbage (49F - Cold Holding); pico (56F - Cold Holding)retemped 25 minutes later guacamole (43F - Cold Holding); shredded cheese (41F - Cold Holding); shredded cabbage (43F - Cold Holding); pico (50F - Cold Holding). Educated and employees reviewed temp logs. Removed reach in cooler not working on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in wait station. Soda gin in interior bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in dock area soiled with mold like debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table in cook line. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Replacing gaskets during inspection.
Open dumpster lid. Employee closed lids.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket.
Working containers of food removed from original container not identified by common name. Bulk containers of white powered substance no labels. Employee labeled Flour, chicken breading, Italian breading, and coconut breading.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food in prep room, cutting boards stained in prep room, soda guns in bar area soiled,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled interior.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster soiled with food debris. Microwave in prep area soiled with food debris interior.
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Employee drained water and put under running water.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of clams and verde sauce on can rack with foods to be served to the public.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained,
Handwash sink used for purposes other than handwashing. Dumping in hand wash sink on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler on cook line cut marks.
Damaged/spoiled/recalled food not properly segregated. Dented cans of clams and verde sauce on can rack with foods to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Employee removed phone.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans in drying rack area of kitchen. Rewashed and stacked pans to dry during inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink in bar set up wash sanitizer then rinse. Employee set up correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster conveyor soiled with burnt on debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sinks at cook line and ice cream counter. Provided signage to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris.
Working containers of food removed from original container not identified by common name. Bulk containers of white powder not labeled on cook line. Employee labeled flour, chicken breaded, Italian breading and panko.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.