CRABBY STEVE'S
10254 E CO HWY 30-A, Panama City Beach FL 32413 · 850-231-0999
Last inspected Jul 23, 2026 · 7 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on deep freezer in disrepair and soiled with black mold like substance near upright cooler.
No handwashing sign provided at a hand sink used by food employees in cook kitchen. Provided hand wash print out to establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cardboard used to line food-contact shelves. Cardboard stored on top of low boy shelf under grill with spatula and seasonings stored on top of cardboard board.
No handwashing sign provided at a hand sink used by food employees in kitchen. Provided hand out to establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over French fries in deep freezer. Employee corrected rotation.
No handwashing sign provided at a hand sink used by food employees in cook kitchen. Inspector provided hand wash handout to establishment.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees in kitchen. Provided printed sign to establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- ahi tuna 130F ( recook- 147F ).
Probe thermometer not used to ensure proper food temperatures. Cooking- ahi tuna 130F ( recook- 147F ).
In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from under cutting board.
No handwashing sign provided at a hand sink used by food employees in kitchen. Operator hung a sign above sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bathroom facility in disrepair. Ladies toilet in disrepair as evidence of cardboard used in place of lid on back of toilet.
Cardboard used to line food-contact shelves. Card board used to line shelf under flat top with utensils stored on top of cardboard.
Cloth used as a food-contact surface over dish machine.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall in dry storage.
In-use wet wiping cloth/towel used under cutting board. Cloth used under 2 cutting boards.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on food contact table next to steam well.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.