CRABBYS BEACH WALK & GRILL
333 S GULFVIEW BLVD, Clearwater FL 33767 · 727-608-2065
Last inspected Jul 15, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in bar area. 3 flies observed in bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked sausage gravy in stand up cooler. Item moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 67f, raw shell eggs ambient 65f, ice added.
Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machines blocked.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Entire first floor has changed since completion of repairs from hurricane. Kitchen, bars all remodeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole/sliced tomatoes.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled eggs stored over ready to eat items in stand up reach in. Items moved to correct levels.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 each salmon thawed in cryovac package. Items discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 each salmon thawed in cryovac package. Items discarded.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found. 5 flies observed in server station upstairs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 67f, shell eggs 71f, Diced tomatoes 49f, diced ham 47f, All on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Upstairs in breading station.
Floor area(s) covered with standing water. Dish area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47f, move items in stand up cooler to allow better airflow.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in bar area. 3 flies observed in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46f,
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 128f, cooked grits 125f, cooked sausage Pattie's 125f, all reheated to 167f,
Toxic substance/chemical improperly stored. Spic and span stored with spices. Item moved.
Bowl or other container with no handle used to dispense food. Souflee cup used for portioning in cut strawberries. Item removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 46f, lobster 45f, moved to bottom of reach in cooler, now 43f, after 20 minutes. Butter packet 54f, operator has now put this on TPHC for breakfast hours.
Utensils in poor condition. Frayed fry basket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.