CRABMAN 305
2006 OPALOCKA BLVD, Opa-Locka FL 33054
Last inspected Aug 14, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
MAR 24
AUG 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023066430 | Oct 2, 2023 | Sep 16, 2024 | $640 |
| 1--2017017312 | Apr 6, 2017 | Jul 19, 2017 | $400 |
Inspection history
4 visits, newest first
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink by triple sink and in restroom.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers doors and handles grease.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Self-closing device on bathroom door disconnected/broken.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over beef inside reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Microwave door handle soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth on top of preparation table. Chef put it inside sanitizer solution bucket.
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed slices of cake from unapproved source. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimps 49°F, lobster 52°F, pasta 50°F,and cooked broccoli 50°F inside reach in cooler in kitchen area. As per chef for less than 2/hours. He removed all food items and stored.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. Inside restroom
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler 52°F ambient temperature. Manager called technician
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.