CRACK'D KITCHEN & COFFEE
331 N UNIVERSITY DR STE M206, Plantation FL 33324 · 978-886-1057
Last inspected Jul 24, 2026 · 9 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed mold like growth on strawberries in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then use fingers to stir the eggs into a scramble, changed their gloves without washing their hands first, and continued preparing food. Employee washed hands properly and changed their gloves.
Handwash sink not accessible for employee use at all times. Observed handwashing sink near dishwashing area blocked with a ladder. Operator removed ladder.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife on cook line between two coolers. Operator removed knife, washed and sanitized.
Old labels stuck to food containers after cleaning. Observed on dish rack in dishwashing area old labels stuck to clean dishes. Operator removed stickers, washed rinsed and sanitized dishes.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed mold like growth on strawberries in walk in cooler.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by ice in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses both quaternary and chlorine solutions, does not have quaternary strips.
Bowl or other container with no handle used to dispense food. In sugar.
Equipment in poor repair. Freezer gasket torn.
Interior of oven has accumulation of black substance/grease/food debris.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (42-46F - Cold Holding). Per operator, item were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (42-46F - Cold Holding). Per operator, item were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above potatoes in flip top cooler next to stove. PIC removed utensil.
Soiled dry wiping cloth in use. Observed at flip top cooler next to stove. PIC removed and stored appropriately.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin at front counter, handle in contact with ice. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.