CRACKED EGG
3280 SOUTH ATLANTIC AVE UNIT#D, Daytona Beach FL 32118 · 386.235.8190
Last inspected Mar 30, 2026 · 10 visits since September 2023
FEB 25
APR 25
AUG 25
MAR 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found -4 flying insects inside dry storage area/prep area near packaged food, cutting board
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon/lox served raw or undercooked. -operator contacted rep who stated bringing in letter. Must be in compliance upon the next unannounced inspection.
Handwash sink not accessible for employee use at all times. -hand sink next to dish machine obstructed by drain board/dish rack -ladder blocking
Spray bottle containing toxic substance not labeled.
Exterior door has a gap at the threshold that opens to the outside. -back door
Food not stored at least 6 inches off of the floor. -numerous containers of fry oil/liquid butter
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -worn wire shelving racks
No handwashing sign provided at a hand sink used by food employees. -cookline hand sinn
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found -4 flying insects inside dry storage area/prep area near packaged food, cutting board
Raw animal food stored in same container as ready-to-eat food. -raw shell eggs inside container with packaged cream cheese
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled raw shell eggs, poached eggs, scrambled
Toxic substance/chemical improperly stored. -bottle of quat ammonium sanitizer tablets laying on rack above prep cooler/table -pesticide stored on top of fryer oil
Cardboard used to line nonfood-contact shelves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls, plates
Equipment in poor repair. -worn wire shelving racks
Floor soiled/has accumulation of debris. -grease pooled below grill on cook line -food debris built up behind grills on cook line -drain cover
No handwashing sign provided at a hand sink used by food employees. -cookline hand sinn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping along fire suppression lines, areas of hood between grills -exterior of cook line equipment
Apr 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. -area near 3 compartment sink
Apr 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced turkey marked 4/20
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, cheese, apple fritter mix
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51F - Cold Holding); sliced cheeses (51-61F - Cold Holding); apple fritter mix (56F - Cold Holding) inside lowboy cooler in back storage area longer than 4 hours, see stop sale. Manager discarded all product inside cooler, called for service.
Handwash sink not accessible for employee use at all times. -handsink in back storage area next to ice machine obstructed by cart with ice buckets
Carbon dioxide/helium tanks not adequately secured. -back storage area
Cardboard used to line food-contact shelves. -shelving on cook line
Floor tiles missing and/or in disrepair. -area near 3 compartment sink
Food not stored at least 6 inches off of the floor. -containers of fryer oil in storage area
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate8 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched soiled clothes and then touched plated food at cook line
Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook cracked raw shell eggs, removed and changed gloves prior to handling ready to eat food at microwave without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf in prep area above bread
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed packaging
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -batter, pooled eggs, spinach
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cardboard used to line nonfood-contact shelves.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping eggs wearing wristwatch
Equipment in poor repair. -robocoupe exterior -wire racks with some breakage/rust
Food not stored at least 6 inches off of the floor. -fryer oil in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks
Working containers of food removed from original container not identified by common name. -Bulk sugar, flour
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Hot holding Sausage gravy 118-150F, chipped gravy 115-140F under heating element warmer, manager reheated to 165F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream cheese 67F sitting above top of pans in makeline cooler, employee statednless than 30 minutes. Manager placed back into cooler
No handwashing sign provided at a hand sink used by food employees. -restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handle for scoop in flour
Reach-in cooler interior/shelves have accumulation of soil residues. -underneath grill in bottom drawer
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked raw shell eggs prior to reaching inside bag of baby spinach inside cooler across from grill without washing hands and changing gloves
Handwash sink used for purposes other than handwashing. Various items stored inside multiple hand sinks in back
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -batter, from 2 days prior.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food storage shelf
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. -bag of onions
No handwashing sign provided at a hand sink used by food employees. -next to dish machine
Open dumpster lid.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate14 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked potatoes 78-85F, manager stated cooked 2 hours prior. Advised to move into cooler sooner after no longer 135F. -manager split into 3rd container and moved into walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above corned beef inside cooler near slicer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -debris on cutting board, manager replaced
Handwash sink missing in food preparation area/inadequate. -ice machine located in back storage area with no hand sink in reasonable proximity
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of debris on exterior of warewashing machine. -surface area around door
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. -ware washing area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area, black substance on numerous tiles and light fixtures
Covered waste receptacle not provided in women's bathroom.
Cutting board is warped from heat exposure, is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -under cookline equipment
No handwashing sign provided at a hand sink used by food employees. -end of cookline hand sink across from stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility line pvc pipe under hand sink on cook lime -wire racks used for shelving on cook lone near expo window -gaskets for walk in freezer -hood filters above stove -fan inside stand up cooler at far end of cookline
Standing water in bottom of walk-in-cooler.
Ventilation in disrepair causing water dripping inside lobby, near front entrance
Working containers of food removed from original container not identified by common name. -sugar, flour bulk containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.