CRACKER BARREL #117
3845 TOLLGATE BLVD, Naples FL 34114 · 239 455 6588
Last inspected Mar 26, 2026 · 6 visits since September 2023
JAN 24
JUL 24
JAN 25
AUG 25
MAR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a number ten can of cranberry sauce in the walk in cooler with a dented rim not separated from undamaged items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025008108 | Jan 14, 2025 | Mar 6, 2025 | $200 |
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked turkey. Operator moved items to proper storage.
Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing sink on the cook line. Operator removed the hand cart.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice throughout the walk in freezer.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a clean plate without washing their hands. Educated employee on hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris behind the slicer blade.
Equipment and utensils not properly air-dried - wet nesting. There are wet nested pans in the clean equipment storage area.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored with the mop head on the floor.
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.in the steam table onion strings (109F - Hot Holding); grits (105F - Hot Holding). Operator increased the heat under the steam table.
Handwash sink used for purposes other than handwashing. The hand sink on the cook line has been used as a dump sink as evidenced by the ice inside.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet while preparing. Employee removed the bracelet.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the under counter reach in freezer on the cook line. There is a buildup of ice in the walk in freezer.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a number ten can of cranberry sauce in the walk in cooler with a dented rim not separated from undamaged items.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F). Operator turned on the heat booster, dishwasher 177F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box fried chicken (129F - Hot Holding). Per operator the chicken has been in the hot box less than one hour. Operator voluntarily discarded the chicken.
Damaged/spoiled/recalled food not properly segregated. There is a number ten can of cranberry sauce in the walk in cooler with a dented rim not separated from undamaged items. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. An employee is wearing a bracelet. Operator spoke with the employee who removed the bracelet.
Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans in the storage area.
Floor tiles missing and/or in disrepair. On the cook line and the dish washing area.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Iced tea filters in the service area by the ice machine are not protected. Operator discarded the unprotected iced tea filters.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food safety manager certification for Amanda Ellis.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the back wall of the ice machine.
Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans in the clean pan storage racks.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer around the door, from the blower box and on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There us a buildup of grease on the hood filters over the left hand grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.