CRACKER BARREL #151
5400 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 396 6521
Last inspected Mar 5, 2026 · 6 visits since December 2023
MAR 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausage at walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter is attached, no vacuum breaker on end with nothing attached.
Equipment in poor repair. Gaskets of hot holding cabinet by ice machines are torn. Ice machine on right side not working, per operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in freezer, per operator there is a work order in place.
Open dumpster lid. Operator closed lid.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One single faucet, no vacuum breaker. Faucet where chemical box hose is attached has a splitter, no vacuum breaker at other side.
Equipment in poor repair. Torn gaskets on hot holding cabinet at end of cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer on cookline, on shelving. On she,vying and around door of walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in blueberries in reach-in freezer on cookline. Operator removed.
Open dumpster lid. Two dumpsters had lid open. Operator closed.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler at pull out drawers on flat top grill in middle of cookline has food debris. Per operator, not in use.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions hanging over cans of apples in hallway by door of walk-in cooler. Operator removed.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Unisex Employee bathroom no cover receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Interior low boy soiled with food debris
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler on cook line: trout and catfish 47F-53F. Less than 4hrs per operator. Cooler was in defrost mode. Advised operator to set defrost time to a different time of day. Operator immediately put items on ice for immediate temperature recovery
Covered waste receptacle not provided in women's bathroom. In both employee restrooms
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
Floor soiled/has accumulation of debris. Grease on floor behind flat top on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken fry prep station cooler, operator immediately cleaned
Mar 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over sausage at walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on plastic curtain and ceiling at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee at cook,ice cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee plated food.Educated operator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker at cookline handled eyeglass and them plated with food without changing gloves and washing hands. Educated operator.
Cookline reach -in cooler shelves with rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored by cookline microwave.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food l
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated unit by cook line soiled with food debris.
Wash ware and mop sink wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.