CRACKER BARREL #158
2325 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-248-0034
Last inspected May 6, 2026 · 9 visits since September 2023
DEC 24
FEB 25
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown and apples 114f to 124f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -gasket torn on salad cooler
Ice buildup in walk-in freezer. Ice on floor,fans frosting over and some ice build up on boxes. Per manager tech has been here getting new hedges for door and waiting on parts for fans.
Interior of 3 oven has accumulation of black substance/grease/food debris.
Show the remaining 1 finding ▾
Wall and floor soiled behind dish machine.
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority0 Intermediate9 Basic
Show 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. -gasket torn on salad cooler
Floor area(s) covered with standing water. -under handsink in prep area
Food stored on floor. -box of chicken strips on floor in walk in freezer
Ice buildup in walk-in freezer. Ice on floor,fans frosting over and some ice build up on boxes. Per manager tech has been here getting new hedges for door and waiting on parts for fans.
Interior of 3 oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawers gaskets soiled -hoods soiled with grease
Wall and floor soiled behind dish machine.
Water leaking from pipe and/or faucet/handle. -water leaking on to floor from pipe in prep area,manager placed pan under handsink.
Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial block by cart containers
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawer ham discarded,hamburger,beef 46f to 51f drawer does not properly shut.less than 4 hours placed in another cooler. Hamburger cooled to 33f,beef 32f -dairy 61f not actively prepping per emplotpyee sitting out for 2 hours,employee discarded Per manager took temperatures this morning and temperatures were in proper range
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ham 109f,sausage 125f employee discarded
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling tiles missing. -break room
Clean linens stored on floor. -storage closet
Equipment in poor repair. -reach in cooler drawer does not properly close
Floors not maintained. -Deep Grout lines on cookline
Ice buildup in walk-in freezer. -Floor and ceiling
Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interior of reach in freezer soiled on cook line
Wall,vent and ceiling soiled with accumulated grease, food debris, and/or dust. -in storage area
Water leaking from under dishwasher area.
Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine -under soda boxes
Mar 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling beams with small amount of dust.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast mix 61f less than 4 hours placed more ice around container. -ham 53f less than 4 hours -pot roast 61f not actively prepping, less than 1 hour per employee
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -plating food
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in storage area soiled -vents soiled by hand sink in ward washing area. -by entrance to retail storage
Clean linens stored on floor. -bags of towels on floor in storage closet
Equipment in poor repair. -reach in cooler drawer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens soiled with grease
Reach-in cooler interior/shelves have accumulation of soil residues. -two unused cooler on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -storage area
Worn, torn and/or soiled floors/carpeting. -ice and debris on floor in walk in freezer
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pork chops less than 1 hour,manager marked time
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
Manager or person in charge lacking proof of food manager certification. P.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pinto beans,manager not sure when prepped, manager discarded
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling,walls and vents in ware washing area -ac duct by training room with mold like substance
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. -two reach in freezers on cookline -ice in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on chicken reach in drawers
Working containers of food removed from original container not identified by common name. -sugar
Worn, torn and/or soiled floors/carpeting. -walk in freezer
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager corrected employee,employee washed hands
Bag of towels stored on floor in storage room.
Ceiling tile missing. -crew training room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline
Interior of 3 ovens has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer chicken cooler gasket soiled -walk in freezer gaskets soiled
Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f to 60f less than 4 hours manager discarded
Ceiling tile missing. -ceiling tile pushed to the Side leaving a opening. Warewashing area -ceiling tiles missing in break room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled over potatoes
Floor tiles missing and/or in disrepair. -deep grout lines on cookline floor
Food stored on floor. -Box of chicken on floor in walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in small freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up under hood filters by fryers
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers,closed side
Single-service articles improperly stored. -box of cups on floor in storage room
Standing water in bottom of reach-in-cooler.
Worn, torn and/or soiled floors/carpeting. -debris and and ice on floor in walk in freezer
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown and apples 114f to 124f
Handwash sink used for purposes other than handwashing. -container in handsink on cookline
Grout worn away /deep grout linesbetween tiles on cookline. Floors soiled in walk in freezer ice and debris
Ceiling tile missing in training room. Per manager tiles removed do to a leak. Per manager AC needs to be replaced
Equipment in poor repair. -hinge broken on salad cooler. Per manager parts on order.
Ice buildup in reach-in freezer Cookline and walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach freezer on cookline soiled
Single-service articles improperly stored. -box of lids on floor
Standing water in bottom of reach-in-cooler. -salad cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.