CRACKER BARREL #190
200 HICKMAN DR, Sanford FL 32771 · 407 324 1020
Last inspected May 5, 2026 · 10 visits since September 2023
NOV 24
MAY 25
AUG 25
MAR 26
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -shredded cheese, operator marked time
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris. -inside of reach-in cooler drawers
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in dishwashing area, operator states parts have been ordered
Bathroom facility not clean. -toilet paper on men's bathroom floor, employee cleaned
Bowl or other container with no handle used to dispense food. -soufflé cup stored in dressing, operator removed
Show the remaining 8 findings ▾
Ceiling tile missing. -over dishwashing area, operator states repairs have been requested
Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area, operator states repairs have been requested
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
Floor area(s) covered with standing water. -rear prep area
Floor tiles missing and/or in disrepair. -throughout the kitchen, operator states repairs have been requested
Hole in or other damage to wall. -men's bathroom, operator states that replacement tiles have been ordered
Ice buildup in walk-in freezer. -operator states repairs have been requested
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler blue shelves, employee cleaned -exterior of cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -shredded cheese, operator marked time
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler at far end of cookline is stained
Ceiling tile missing. -over dishwashing area
Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized
Floor area(s) covered with standing water. -rear prep area over broken floor tiles
Floor tiles missing and/or in disrepair. -various broken tiles throughout the kitchen, operator states repairs have been requested
Ice buildup in reach-in freezer and/or walk-in freezer. -short reach-in freezer at far end of cookline -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -reach-in cooler drawer gaskets -exterior of cooking equipment have an accumulation of grease and food debris -short reach-in freezer door gasket soiled
Single-service articles improperly stored. -brown to-go box lids stored on the floor, employee elevated
Wall soiled with accumulated grease, food debris, and/or dust. -wall over short reach-in freezer soiled
Water leaking from pipe and/or faucet/handle. -handwashing sink faucet in dishwashing area
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw bacon stored above commercially processed sauces, operator relocated
Food-contact surface soiled with food debris. -inside left side reach-in cooler drawers
Bathroom facility not clean. -right side employee unisex bathroom: sink soiled
Ceiling/ceiling tile shows damage or is in disrepair. -dishwashing area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area
Floor area(s) covered with standing water. -throughout prep area
Floor soiled/has accumulation of debris. -dishwashing area
Floor tiles missing and/or in disrepair. -in front of dishwasher -rear prep area -underneath oven
Large red containers used to store ice used as food stored on floor between uses, operated elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -buildup of food debris/soil residue on equipment door handles -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Plumbing system in disrepair. -mop sink faucet leaking, operator states plumber is scheduled to affect repairs today
Wall soiled with accumulated grease, food debris, and/or dust. -dishwashing area
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface exceeding maximum concentration, operator drained and refilled, retested 700
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained
Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline -dishwashing area
Floor area(s) covered with standing water. -rear prep area -dishwashing area
Floor soiled/has accumulation of debris. -floor underneath cooking equipment and fryers has a significant accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -underneath Blodgett oven -rear prep area next to drain
Food not stored at least 6 inches off of the floor. -crate of buttermilk
Grease on the ground and/or pad around grease receptacle.
Grease receptacle lid open, broken, or missing.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of blodgett ovens -walk-in cooler fan covers have an accumulation of dust/debris -sides of fryers -hood filters over cooking equipment have an accumulation of grease and food debris -sides of grills -buildup of food debris/soil residue on equipment door handles.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink and prep sink
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Spray hose at dish sink lower than flood rim of sink. -employee spraying dishes allowed sprayer hose to rest lower than flood rim of sink in between uses, operator educated employee, employee relocated sprayer hose
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Handwash sink used for purposes other than handwashing. -handwash sink in front service area across from ice machine have evidence of being used as a dump sink, brown liquid present
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline
Floor tiles missing and/or in disrepair. -floor tile missing at floor drain in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer -significant amount of ice on the floor in the walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment has an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -walls above cooking equipment have an accumulation of grease and food debris
Flammables stored/debris present in boiler room. For reporting purposes only. -cardboard boxes stored in boiler room, employee removed
Mar 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. -blue liquid
Bathroom facility in disrepair. -one stall in ladies room is out of order.
Equipment in poor repair. -BevAir sandwich station in disrepair. Is not in use. A replacement has been ordered per operator
Floor soiled/has accumulation of debris. -walk in freezer
Floor tiles missing and/or in disrepair. -throughout kitchen
Food stored on floor. -1 case in walk in freezer
In-use tongs stored on equipment door handle between uses. -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor soiled in kitchen area
Reach-in cooler shelves with rust that has pitted the surface. -shelves in storage area
Water draining onto floor surface. -under dishwasher
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of pink mold-like substance in the interior of the ice machine/bin. -along top edge of ice bin interior
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen area (cook line, biscuit/baked goods prep area, back storage, front)
Equipment and utensils not properly air-dried - wet nesting. -on storage rack in back room
Metal storage area shelves with rust that has pitted the surface. -in rear storage area
Wall soiled with accumulated grease, food debris, and/or dust. -dust on presentation picture and light above managers office door
Sep 22, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -several vents soiled and around vents, dust on beams, dust on some decorations, dust on light shades, dust on shelves, dust on music speaker
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer has small amount of debris at join of slicer arm and base
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above beverage service area
Equipment and utensils not properly air-dried - wet nesting. -Camaro containers in prep area
Floor area(s) covered with standing water. -cookline area
Floor soiled/has accumulation of debris. -accumulation of debris on floor alongside ice machine -accumulation of debris on floor underneath beverage service area -accumulation of debris on floor underneath/behind equipment in prep area
Floor tiles missing and/or in disrepair. -multiple cracked tiles throughout kitchen
In-use tongs stored on equipment door handle between uses. -on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoops stored in water 120F on service line, operator changed water, rechecked 183F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines near filters soiled -hood filters soiled over fryer/double oven -exterior of ovens in prep area soiled -shelves in walk in cooler soiled
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed whole tomatoes over shred cabbage
Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of black, mold-like substance over prep sink
Water leaking from pipe and/or faucet/handle. -soda station lines
Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths on prep tables throughout prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.