CRACKER BARREL #201
8050 LAVELLE WAY, Pensacola FL 32526 · 850 944 2090
Last inspected Mar 23, 2026 · 9 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured in back of restaurant. Operator proceeded to put chain around CO2 tank at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked metal pans on drying racks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage behind middle dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Equipment in poor repair. Upon inspection observed reach in cooler door on main line in the kitchen came completely off at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Automatic vacuum breaker missing at splitter added to mop sink faucet.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese. See stop sale.
No cleaning agent provided at dishmachine. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection.
Warewashing machine not automatically dispensing the detergent. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on cutting board at prep table. Operator removed and disposed of cloth, replacing cloth with fresh clean cloth in solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling. Upon inspection observed multiple air conditioning vents in the kitchen with accumulation of dust.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between pans on the dryer rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.