CRACKER BARREL #251
6150 LAZY DAYS BLVD, Seffner FL 33584 · (813)621-7323
Last inspected Feb 9, 2026 · 6 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015039627 | Sep 9, 2015 | Oct 2, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP salmon. Stop sale issued.
Ice buildup in walk-in freezer.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. Left server reach in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk buildup dripping from nozzle on espresso machine. Manager cleaned and sanitized.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had 1 new hire that did not sign reporting agreement. Manager had employee read and sign agreement.
Ice buildup in walk-in freezer throughout freezer and on fan covers
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge reading 113F
Standing water in bottom of reach-in-cooler. On expo left reaching unit with dressings. Manager dried bottom off cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled orange juice nozzle in left server station by office
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, hot pants, and case of sausage. Employee moved pans sausage, and trash can
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff Cards for some employees
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice and water dispensers, soiled with mold like substance in left server station by office
Unwashed fruits/vegetables stored over ready-to-eat food. Observed rehydrated hash browns stored under unwashed grape tomatoes and whole pineapples.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee rack shelled eggs then handled spatulas. Manager coached employee and they washed hands and changed out spatulas
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
Damaged temperature gauge for wash on dishmachine, not moving
Water draining onto floor surface. From hand sink on cook line. Manager moved drain pipe to go into drain.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash at 145f, rinse 178f
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and A/C vents soiled in back prep area
Standing water in floor drain/floor drain draining very slowly. Plumber has been called
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.