CRACKER BARREL #267
4745 HELEN HAUSER BLVD, Titusville FL 32780 · (407)268-9911
Last inspected Jun 2, 2026 · 9 visits since October 2023
APR 25
JUN 25
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect observed on salad station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by dumpster area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Marianne C.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. On handle in server area in corn muffins hot holding unit. Operator removed.
Standing water in bottom of reach-in-cooler. On salad station in kitchen by cook line
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found 1 small flying insect observed on salad station
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open Container of Raw Philly steak meat stored above open French fry bag in reach in freezer on cook line. Operator removed. Raw chicken container stored over turkey gravy in walk in freezer. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the form. Operator had employees on shift sign.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Loni D, Erica D, Heather H, Mathew M, Valerie P, Naomi R, Dastrey S, Briana W
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and vents throughout kitchen soiled with dust
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and employee on biscuit station wearing watches and bracelets.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from walk in cooler door soiled. Interior of hot box by dish machine area soiled
Jul 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found 1 small flying insect that landed on coffee pot. Operator discarded coffee and take pot to clean.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw country fried steak stored over blueberries and okra in reach in freezer on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes cold holding for 2 hours kept in cooling drawers under flat top at 45 F Operator threw them out
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, French toast batter was placed on time 10 minutes prior to inspection. Operator discarded them
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce kept on cook line for less than 4 hours at 108F operator reheated it to 165F Cooked sausage on make table hot holding at 119F. Operator discarded them
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance found on Air condition vents on cook line. Soiled ceilings and walls in kitchen area Operator started cleaning vents while inspection was being conducted Corrective Action TakenCorrective Action TakenRepeat Violation**
Garbage on the ground and/or pad around dumpster. Dumpster outside floor needs cleaning
No handwashing sign provided at a hand sink used by food employees. No handwashing sign on ladies restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled inside walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler used for produce outside establishment needs shelves cleaned
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quad bucket sink and surface with 170 ppm.
Jul 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents through out back of the house are soiled with black like substance, Dish area walls are soiled with black like substance Ceiling tile in chemical room is disrepair due to water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain rack Shelving next to outside walk in cooler are soiled where food container lids are located
Jun 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is actually temp dish washer machine but for right now converted to chemical dish washer machine, buts it's not reading the chemical. And the rinse is only reaching to 145F
Ceiling vents through out back of the house are soiled with black like substance, Dish area walls are soiled with black like substance Ceiling tile in chemical room is disrepair due to water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain rack Shelving next to outside walk in cooler are soiled where food container lids are located
Standing water in bottom of reach-in-cooler. Salad station cooler
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter from faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen have mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while carrying trays of biscuits. Servers wearing bracelet and watches. Manager ask employees to remove watches and bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent on production area have dust. Hood filters on flat top area have grease build up Wall behind flat top
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Multiple floor tiles in disrepair throughout kitchen, dishwasher area, and walk in cooler. Dishwasher area potential trip hazard deep step of missing tile filled with water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents heavily soiled throughout kitchen. Standing water throughout kitchen broken tiles. Floor soiled in walk in freezer.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding well; shredded cheese, since 545 am today shredded cheese (43-46F - Cold Holding) was stored in plastic food pan inside another plastic full pan, manager moved cheese to metal pan and placed in freezer to rapid chill. () rechecked temp by 945am at 34° cold holding
Food-contact surface soiled with food debris, mold-like substance or slime. Mobile cart used to move items thru location soiled.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish Washing Machine running on temp, reached 197° on final rinse, observed excessive amounts of steam coming from dish room on arrival.
Floor not cleaned when the least amount of food is exposed. Cove molding and floors under and behind equipment soiled. Door to chem and linens soiled. Walls and ceiling vents with dust present in food prep areas.
Floor tiles missing and/or in disrepair. Cooks line/ prep line, floor tiles broken and holding standing soiled water
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use ice scoop stored on soiled surface between uses. Pitcher with handle used as scoop at ice machine, stored on soiled surface between uses, corrected
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish Washing Machine gauge reading final rinse at 195-197° secondary disc Thermometer used reading at 168°, excessive steam from unit observed, thermo sticker max reading over 170°.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line soiled, under and behind equipment. Door handles to food storage units soiled on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of roc unit soiled with old food debris, inside air vents of reach in cooler units soiled. Hot holding cabinet interior soiled on cooks line. Some standing water in wait station make table, soiled water present
Soiled dry wiping cloth in use. Soiled wiping cloth stored on under shelf with clean plates, corrected
Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cooks line not labeled, water
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Soiled water removed.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back area, next unannounced per supervisor on duty L. Branner
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave ovens pan cooks line soiled, both cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils or equipment stored in dirty drawer or rack. Plastic coated metal lid rack, flaking rust,
Floor area(s) covered with standing water. Very low grout between tiles, creating standing water areas, also hard to keep clean.
Floor not cleaned when the least amount of food is exposed.floors, walls, cove molding/baseboards and building components heavily soiled through out location.
Floor tiles missing and/or in disrepair. Multiple broken floor tiles and missing tiles thru location
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on grill soiled
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler units on cooks line interior soiled, reach in hot holding cabinet soiled on hot line. Salad make table old food under top lid.
Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.