CRACKER BARREL #341
4680 LENOIR AVE, Jacksonville FL 32216 · (904)296-7530
Last inspected Jan 28, 2026 · 7 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial boil eggs (51F - Cold Holding); and bake potatoes (46-47F - Cold Holding); all stored in flip top prep station make table reach in cooler in kitchen and place there from main walk in cooler around 8 am as per manager. Employee removed and place all TCS items in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Portion cup with no handle stored in direct contact inside dressing sauce at salad reach in cooler. Manager discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server employee at wait station preparing food with watch on wrist. Cook employee in back prep area preparing food with watch on wrist.
Floor tiles missing and/or in disrepair. Floor tile inside walk in cooler right before you enter walk in freezer is in disrepair
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor under cooking equipment with grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Walk in cooler with torn gasket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor behind fryer with grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercial boil eggs (51F - Cold Holding); and bake potatoes (46-47F - Cold Holding); all stored in flip top prep station make table reach in cooler in kitchen and place there from main walk in cooler around 8 am as per manager. Employee removed and place all TCS items in walk in cooler
Equipment in poor repair. Walk in cooler with torn gasket
Floor soiled/has accumulation of debris. Under fryer area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Walk in cooler with torn gasket
Floor soiled/has accumulation of debris. In walk in Freezer
Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in Freezer
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line next to batter mix and raw shell eggs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.