CRACKER BARREL #364
125 INTERCHANGE BLVD, Ormond Beach FL 32174 · 386-673-5400
Last inspected May 4, 2026 · 7 visits since July 2023
FEB 24
SEP 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, flat of raw shell eggs at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. -handles on hot holding cabinet.
Floor soiled/has accumulation of debris under cooking equipment.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler actoss from grill.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease/debris on side flat grill
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. -cooler across from grill
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items, keys, phone, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Ice buildup in reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris on shelf under microwave.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage at 98°f at cookline. Less than 1 hour. Operator voluntarily discarded.
Handwash sink not accessible for employee use at all times. -garbage can stored in front of handwashing sign at cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean plates at cookline not stored inverted or in a protected manner.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in top area of reach-in freezer at cookline.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled. -debris buildup on handwashing sink. -grease buildup on surface under flat grill. -exterior of sugar container.
Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit.
Ceiling tile missing in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor area with standing water at cook line.
Reach-in cooler interior/shelves has accumulation of soil residues. -cookline cooler.
Water draining onto floor surface from reach in cooler at cook line.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, flat of raw shell eggs at cookline.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced chicken and pot pie mix in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on microwave door handle.
Ceiling tiles soiled with mold like substance.
Floor soiled/has accumulation of debris behind equipment at cookline.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
Ice buildup in reach-in freezer at cookline.
Interior of microwave has accumulation of black food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grill soiled with grease. -reach in cooler gaskets soiled with food debris. -buildup of debris on shelving at cookline,
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris at cookline.
Aug 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - butter scoop in server area
Food-contact surface soiled with food debris, residue or grease. - interior of small cooler across from flat grills - interior of small beverage air cooler - shelves in double door warmer boxer - interior of biscuit warmer
Handwash sink used for purposes other than handwashing. - server washed tray in handsink, dried with towel, and returned to use by placing on stack with clean trays
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tiles in dish wash are soiled with accumulated mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. - bulging down over salad prep area, over boxed single service items - ceiling tile missing in break room
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - plates near cookline handsink
Equipment and utensils not properly air-dried - wet nesting. - plastic food containers
Equipment in poor repair. - lid on salad prep cooler - AC vents dripping condensation onto floor in prep area
Floor area(s) covered with standing water. - back prep area
Floor soiled/has accumulation of debris and grease - below cooking equipment -under ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of warming box at cookline - exterior of low boy below flat grills - exterior of flat grills - fried food warmer - underside of fryers - exterior of tilt kettles - underside of Henny Penny - rim of lid on Henny Penny - walk in cooler fan covers
Wall in dish wash area soiled with accumulated mold like substance.
Working containers of food removed from original container not identified by common name. - wheeled container of sugar in server area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.