CRACKER BARREL #380
1250 SW 11 WAY, Deerfield Beach FL 33441 · 954.426.4100
Last inspected Jan 7, 2026 · 9 visits since August 2023
DEC 24
FEB 25
MAY 25
SEP 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023035453 | Jun 13, 2023 | Jul 19, 2023 | $400 |
Inspection history
9 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped soiled hands on pants at cookline in the kitchen and then handled clean food utensils without hand washing. Employee washed hands.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in freezer at cookline.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack two raw shell eggs with gloved hands then change gloves without first hand washing.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee scratch head with bare hand then handled clean food utensils without handwashing.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen, prep, and ware wash areas.
Floor tiles missing and/or in disrepair, in front of Han sink at the cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cookline in kitchen. 2. Door gaskets on two door delfield reach in freezers opposite cookline in kitchen.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo line,butter (52F - Cold Holding);salsa (44F - Cold Holding). Operator stated held less then two hours. Operator moved items to different cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed firm to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. On expo line in reach in cooler, standing water on bottom.
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed standing water in cracked and broken tiles in front of cookline in kitchen.
Floor tiles missing and/or in disrepair. Observed broken tiles on floor in front of cookline in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above grill and fryers at cookline in kitchen.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink observed removed at the cook line.
Ceiling vents soiled with accumulated food debris, grease, or dust in prep and dry storage areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Unused two door reach in cooler interior at cook linen kitchen.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust throughout kitchen, ware wash, and storage areas.
Floor tiles missing and/or in disrepair. Observed several cracked floor tiles at the cook line in the kitchen.
Ice buildup in bottom of two door reach-in freezer opposite the cook line in the kitchen. Operator removed at the time of inspection.
Light shield damaged/in disrepair. Observed cracked and broken light shield in ware wash area.
No container installed for catching grease from hood drip tray.observed at hood above fryers at cook line in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Standing water in bottom of two door reach in cooler opposite the grill in the kitchen. Operator cleaned and dried interior at the time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall behind food prep tables opposite the cookline in the kitchen. 2. Wall behind dish machine and drain board in ware wash area.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shells into a container and handled clean utensils immediately after without hand washing. Operator reviewed hand washing procedures with employee.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook at the cook line grilling raw chicken breast unable to answer questions about cooking temperature for chicken.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at the cook line preparing food while wearing a bracelet.
Equipment in poor repair. Door gasket not adhered to door on hot case in kitchen, doors not sealing shut.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at 2 door hot holding cabinet in prep area
Nonfood-contact surface soiled with grease, food debris. Observed on top of units under flat tops on cook line. Discussed with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.