CRACKER BARREL #488
9450 US HWY 441, Leesburg FL 34788 · 352-35-15-8447
Last inspected Jun 29, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 49f. Less than 4 hours. Manager placed in freezer to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in salad prep cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Macaroni covered in walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. -Raw egg bowl not separate from clean plates on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 122f water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. -Clean pitcher stored under paper towel dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. -On cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill, standing water.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front wait station cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -Plastic containers in side storage.
Floor area(s) covered with standing water. Rear prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream reach in freezer. -Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Rear prep.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill. Top part of cooler containing cheese and tomato.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 49f. Less than 4 hours. Manager placed in freezer to rapid chill.
Drain cover(s) missing. -Mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer fan covers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom of oven in rear prep area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Next to potatoes in rear prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.