CRACKER BARREL #520
6699 S SEMORAN BLVD, Orlando FL 32822 · 407-240-0103
Last inspected Aug 18, 2026 · 7 visits since August 2023
JUL 24
MAR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak tips (48F - Cold Holding) in cookline drawer. Per operator less than 4 hours. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Several make tables
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By prep area Clogged by paper towel Operator removed
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and plates at dessert station Operator covered
Cutting board has cut marks and is no longer cleanable. Several on make tables throughout.
Drain cover(s) missing. Mop sink Operator covered
Light not functioning. 2 in hood in prep area Operator has a work order in
Plumbing system in disrepair. Dump sink faucet in server station. Work order in
Standing water in bottom of reach-in-cooler. Server area Operator cleaned
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over onion rings in walk in freezer. Operator switched
Stop Sale issued on time/temperature control for safety food due to temperature abuse. flank steak ambient (45F - Cold Holding) in cookline drawer operator was unsure how long there so he voluntarily discarded 13 packages
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flank steak ambient (45F - Cold Holding) in cookline drawer operator was unsure how long there so he voluntarily discarded 13 packages
Cutting board has cut marks and is no longer cleanable. Several make tables throughout
Drain cover(s) missing. Mop sink
Equipment in poor repair. Gasket hot box
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven in prep area
Light not functioning. 2 in hood Operator has a work order in
Water leaking from pipe and/or faucet/handle. Hot water does not turn off completely hand wash sink between cookline and ware washing area. Faucet to prep sink in prep area Work order in
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak tips (48F - Cold Holding) in cookline drawer. Per operator less than 4 hours. Operator voluntarily discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Ladies room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Reach in cooler in prep area. Waiting on part
Floor soiled/has accumulation of debris. Freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens In prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer cookline Reach in freezer cookline
Jul 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes under hand soap dispenser in kitchen.
Floor soiled/has accumulation of debris. Freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ovens in prep area
Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Use time but do not have the written plan on hand. Gave a copy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Dish area under tables Freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment.
Reach-in freezer. interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment in kitchen.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on cook line.
Drain cover(s) missing. Mop sink.
Dumpster can located outside has no lid or lid open/broken. Lid broken.
Floor area(s) covered with standing water. Standing water by dishwasher area.
Food storage container/container lid cracked or broken. In walk in cooler several cracked lids on catfish and trout. Operator discarded.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in back of walk in.freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.