CRACKER BARREL #534
1880 SR 60 E, Valrico FL 33594 · 8136620607
Last inspected Jul 23, 2026 · 10 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at cookline at 49F at 8:45am. Manager placed ice in container. Re temp at 9:20am, 39F.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 117F. Operator switched machine to chlorine sanitizing, tested at 0ppm. Operator set up 3 compartment sink for manual sanitizing, Sink and Surface tested at 272 ppm.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine final rinse temp of 150F. Discussed setting up 3-compartment sink for sanitizing.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack in dish area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Package of vegetable glaze thawing in hand sink in prep area. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at cookline at 49F at 8:45am. Manager placed ice in container. Re temp at 9:20am, 39F.
Equipment and utensils not properly air-dried - wet nesting. Steel pans on shelf near dish area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced onions in walk in cooler. Manager moved onions to higher shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Manager removed splitter from hose Bibb
Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on can opener. Manager replaced with new can opener
Equipment and utensils not properly air-dried - wet nesting. Observed stainless 1/2 pans wet nesting in dish area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris around coke soda nozzle, employee cleaned around nozzle.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Floor soiled/has accumulation of debris. Observed at threshold at walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris observed around soda nozzles, employee cleaned around soda nozzles.
Floor in disrepair, cracked and hole near dishwasher.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. Coffee filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.