CRACKER BARREL #649
1371 COMMERCIAL WAY, Spring Hill FL 34606 · 352-688-2911
Last inspected Jun 1, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line. Operator states they were placed in cooler at 10am. Operator moved to freezer to rapidly chill. cooked potatoes (60F - Cold Holding) recheck 49F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Pump spray bottle in storage closet
Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack
Interior of oven has accumulation of black substance/grease/food debris. Bottom oven in prep area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Equipment and utensils not properly air-dried - wet nesting. One container was found wet nesting. The operator placed the container in the dishwashing area to be rewashed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line. Operator states they were placed in cooler at 10am. Operator moved to freezer to rapidly chill. cooked potatoes (60F - Cold Holding) recheck 49F
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 154F at dish level. Operator contacted service company to repair and set up three compartment sink with sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored next to containers of sauces and oils underneath prep table holding silverware in front wait station area. Operator moved.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of a mold-like substance on mop sink wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent section of toaster in wait station/expo area soiled with an accumulation of dust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of a mold-like substance on mop sink wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.