CRACKERS ISLAND GRILLE LLC
6290 N ATLANTIC AVE #5-6, Cape Canaveral FL 32920
Last inspected Nov 3, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kathleen and David
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mats for storage of glasses is soiled. Operator began cleaning
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose attached to prep sink hangs below flood rim of sink. No back flow system visible
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in flour bin. Operator replaced with measuring cup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window is soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw fish then touched multiple surfaces without changing gloves and washing hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in bacon bits. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.