CRACKINGS
979 HWY 98 E STE 4, Destin FL 32541 · 850-650-0499
Last inspected Mar 25, 2026 · 9 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 Make Bar - pico 49/51, shredded cheese 51/55, liquid eggs 56, sausage 49, ham 50F Per operator less than 4 hrs. Operator advised to take steps to rapidly cool TCS products to at or below 41F
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen 1 Make bar
Ice buildup in walk-in freezer. Behind condenser
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer at condenser
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen 1 make bar - corn salsa 46, shredded cheese 48, cut cherry tomatoes 46, sausage 52, lump crab 44F Per operator less than 4 hrs. Operator advised to ice TCS food for rapid cooling. Raw panned bacon located on speed rack at cook line 67/67/67F less than 4 hrs. Bacon placed in walk in freezer for rapid cooling during the inspection.
Food-contact surfaces stained. Make line cutting boards
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen 1 make bar not maintaining TCS food at or below 41F
Cutting board has cut marks and is no longer cleanable. Kitchen 1 make bar cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.