CRACKINGS
51 UPTOWN GRAYTON CIR, Santa Rosa Beach FL 32459 · 850-231-7835
Last inspected Mar 23, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed mechanical dishwasher machine with 0ppm chlorine reading. Operator properly set up triple sink with chlorine sanitizer readining 50ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
Working containers of food removed from original container not identified by common name- large containers of flour and sugar at rear of kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer with 0ppm reading. Operator primed sanitizer properly with final rinse chlorine reading of 100ppm during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife store between 2 make tables. Operator removed to warewash area during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall and ceiling above oven with accumulation of dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.