CRACKLIN' JACKS
2560 39 ST SW, Naples FL 34117
Last inspected Jul 28, 2026 · 8 visits since July 2023
SEP 24
APR 25
NOV 25
FEB 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022005925 | Feb 2, 2022 | Jun 16, 2022 | $800 |
| 7--2020052119 | Nov 9, 2020 | Dec 9, 2020 | $800 |
| 7--2020045340 | Sep 16, 2020 | Oct 22, 2020 | $400 |
Inspection history
8 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed dish chemicals stored over containers and to go boxes. Operator moved for proper storage.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of raw meats being conducted. Educated operator on the need of HACCP plan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink above prep table. Operator moved for proper storage.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated in Reach-in cooler from restaurant food. Educated operator on proper storage and operator moved.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw ribs in contact with non food grade bag. Operator removed ribs for proper storage. Educated operator on proper storage bags.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at three comp sink testing above 500ppm. Educated operator on proper concentration, operator drained and added mixed water with sanitizer to achieve 200ppm.
Handwash sink used for purposes other than handwashing. Observed scallops thawing in hand wash sink. Operator moved for proper thawing and clear Hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area with a black/green mold-like substance.
Time/temperature control for safety food thawed in an improper manner. Observed scallops sitting in hand washing sink thawing with no running water. Educated employee on proper thawing and employee moved for proper thawing.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F - Cold Holding); half and half (47F - Cold Holding). Operator discarded product.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats and cooked noodles reach in cooler date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Educated employee on proper storage of drinks. Employee moved for proper storage.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee subway sandwich not marked or segregated from drinks in bar area.
Food stored on floor. Observed buckets of pickles stored on floor of walk in cooler. Repeat 4/18/2025.. Operator moved for proper storage.
Ice scoop handle in contact with ice. Observed handle for ice scoop touching ice.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag.
Food stored on floor. In walk in freezer; turkey box stored on floor.
Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. One # 10 can of sliced peaches on storage shelf with deeply dented rim
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (72 F - Cold Holding); pork (64 F - Cold Holding). Per operator food had just finished thawing in three compartment sink; operator moved food to walk in cooler to rapidly cool.
Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen without a hair restraint. Employee put on hat.
In-use wet wiping cloth/towel used under cutting board. In prep kitchen
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles not labeled with common name. Operator provided labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area soiled with a black/green mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in walk in cooler. Operator moved for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed container with no hand Len sources and in rice in back storage area. Operator removed cups.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic and metal pans.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked wings in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding) in the reach in cooler. Cook stated the cut tomatoes was cut less than thirty minutes. Had operator to place cut tomatoes in the walk in cooler.
Handwash sink not accessible for employee use at all times due to pitcher was inside in front of the reach in cooler next to the standing reach in freezer.
Spray bottle containing toxic substance not labeled at the severs station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers inside the kitchen.
Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink.
Hole in or other damage to wall next to the three compartment sink next to the wire shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in gaskets on the units in the kitchen.
Silverware/utensils stored upright with the food-contact surface up at the servers station. Sever placed the food contact surface down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.