CRACOVIA POLISH RESTAURANT
3007 COMMERCIAL WAY, Spring Hill FL 34606 · 352-515-6177
Last inspected Jun 3, 2026 · 8 visits since July 2023
MAR 24
DEC 24
JUN 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a small flying insect outside of the pastry case landing on the top of a poppy seed roll that was not protected on top of the case. Operator discarded roll that fly landed on.
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Inspection history
8 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener soiled with food debris. The operator cleaned the can opener.
No paper towels or mechanical hand drying device provided at handwash sink. The handsink by the walk in cooler. The operator placed paper towels.
Accumulation of black mold-like substance/ slime in the interior of the ice bin. The operator cleaned the interior of the ice bin.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surfaces: The can opener was soiled with food debris, the fan in the walk-in cooler in the kitchen area was soiled with dust, and the soda gun in the bar area was soiled with slime. The operator cleaned the can opener and the soda gun.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
The handwash sink was being used for purposes other than handwashing. A metal bowl was found in the hand sink near the walk-in cooler. The operator later removed the bowl.
Food is being stored on the floor. Several boxes of vegetables are on the ground in the walk-in cooler in the kitchen.
Interior of microwave has accumulation of grease/food debris. The microwave on the right side of the kitchen by the prep area. The operator cleaned the microwave.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Open dumpster lid. The operator closed the dumpster lid.
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked next to ice machine. Operator moved bakers rack. Hand wash sink blocked with strainer in prep sink area. Operator removed.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding); Spring Mix (45F - Cold Holding); Duck Breast (45F - Cold Holding); Mozzarella Cheese (45F - Cold Holding) in two reach-in coolers in prep area behind cook line. Operator stated items had been in cooler for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding); Spring Mix (45F - Cold Holding); Duck Breast (45F - Cold Holding); Mozzarella Cheese (45F - Cold Holding) in two reach-in coolers in prep area behind cook line. Operator stated items had been in cooler for more than 4 hours. See stop sale.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed pastries stored in deli section near pastry case not covered or protected with a fly landing on a poppy seed roll. Operator discarded pastry and protected the rest of the pastries.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two small flying insects in deli area near pastry case. Observed a small flying insect inside of case not landing on food and another small flying insect outside of the case landing on the top of a poppy seed roll that was not protected on top of the case. Operator discarded loaf that fly landed on.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a small flying insect outside of the pastry case landing on the top of a poppy seed roll that was not protected on top of the case. Operator discarded roll that fly landed on.
No paper towels or mechanical hand drying device provided at handwash sink to the left of the slicer in the deli and to the right of the dishmachine. Operator and employees placed paper towels.
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed soap and towel stored in handwash sink in deli area and in warewashing handwashing sink. Employee removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made on site and packed in deli without location name and address on containers in grab and go reach-in cooler. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.