CRAFT BAR/WINE BAR
4424 COMMONS DR E-3, Destin FL 32541 · 850-269-2909
Last inspected Feb 27, 2026 · 7 visits since November 2023
FEB 24
OCT 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Craft Bar - Mac and Cheese cooling overnight 44/45F ( see stop sale)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022044776 | Sep 1, 2022 | Oct 20, 2022 | $200 |
Inspection history
7 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Craft Bar 0ppm chlorine Repairs conducted during the inspection 100 ppm chlorine
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Craft Bar top lowboy cook line drawer Beef 45F less than 4 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Craft bar walk in cooler sauce racks
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator.
Craft Bar wash racks soiled.
Floor area(s) covered with standing water. Wall - Floor junction at fry and pantry stations.
Floor soiled/has accumulation of debris and grease. Craft Bar - floor under and behind fry station.
Stored food not covered. Sauce containers in Craft Bar walk in cooler Covered during the inspection
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Craft Bar - cook - cool Mac and Cheese cooling overnight ( Greater than 6 hrs. ) 49/50/51F Prob Thermometer calibrated with operator
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Craft Bar - 0 ppm Chlorine X 2 attempts ( corrected to 100 ppm during the inspection )
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line Grill Station Low Boys - pimento Cheese 47/47, cooked onions 46/46, Gouda cheese 46/46, beef patties46/46, lamb patties 45/45, mahi 47F. Held overnight ( Greater than 4 hrs. ) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Craft Bar - cook - cool Mac and Cheese cooling overnight ( Greater than 6 hrs. ) 49/50/51F Prob Thermometer calibrated with operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line Grill Station Low Boys - pimento Cheese 47/47, cooked onions 46/46, Gouda cheese 46/46, beef patties46/46, lamb patties 45/45, mahi 47F - All held overnight ( greater than 4 hrs. )
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with trash can on cook line. Kitchen manager removed trash can from in front of sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing above dry storage shelves near upright freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make bar on cook line.
Stored food not covered. Macaroni and cheese cooling in walk in cooler not covered.
Oct 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Craft Bar - Mac and Cheese contained in large covered hard plastic bin cooling overnight 44/45F ( see stop sale) Cooling hand out provided to operator
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Craft Bar - Mac and Cheese cooling overnight 44/45F ( see stop sale)
Ceiling tile missing. Craft Bar kitchen above spice storage rack
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Craft Bar - Kitchen and make line
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Craft bar kitchen behind salad / apps station
Stored food not covered. Cooked rice located on speed rack in walk in cooler ( Craft Bar ) covered during the inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.