CRAFT BRICKELL LLC
1401 BRICKELL AVE STE 130, Miami FL 33131
Last inspected Nov 6, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 10 findings ▾
Cleaned and sanitized equipment or utensils not properly stored.
Employee with no hair restraint while engaging in food preparation. Observed all kitchen employees not with caps or hair net while working with food.
Floor soiled/has accumulation of debris. Cooking area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed loose food debris throughout kitchen shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Most kitchen employees.
Food stored on floor. Observed boxes of shell eggs on floor walk in cooler.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk- in cooler door gaskets.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.