CRAFT DORAL ISLES
6350 NW 110 AVE, Doral FL 33178 · 7865271173
Last inspected Dec 22, 2025 · 7 visits since January 2024
JAN 24
JAN 25
MAR 25
JUL 25
DEC 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken over raw fish on push cart inside walk in cooler. Manager placed the tray of raw beef under raw fish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusting.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to oven at cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)at warewashing area not sanitizing properly.
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over aioli at walk in cooler.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine next to handwashing sink at front bar soiled with mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf over ware washing area not inverted.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to oven at cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)at warewashing area not sanitizing properly.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths at prep area not stored in sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed a plastic container of brown sugar at front bar not labeled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed a silverware tray on handwashing sink at kitchen area.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit.
Food stored on floor. Observed cases of bread and empanadas stored on the floor and walk in freezer.
Hole in or other damage to wall. Observed wall in disrepair next flat top griddle at cook line. Observed hole in wall next to reach in cooler next to side entrance.
Ice scoop handle in contact with ice. Observed ice scoop in both ice machines at bar area with handle touch ice. Employee properly placed ice scoop handle away from ice.
In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven handle.
No copy of latest inspection report available. Observed no copy of previous inspection available upon request.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in walk in cooler not stored in sanitizing solution. Employee removed wiping cloth.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over flan at walk-in cooler. Coached chef on correct procedure. Chef arranged products accordingly.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container.
Handwash sink used for purposes other than handwashing. Observed utensils tray on top of hand washing sink at kitchen entrance. Tray was removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled.
Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed box of frying oil on floor at dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer near exit door.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice bin used for drinking ice at front counter. Scoop was correctly stored.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bathrooms used by staff.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in gaskets soiled at kitchen area and fan guard at walk-in cooler soiled with mold like substance.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at three compartment sink. Chef had water run over thawing chicken.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled.
Equipment in poor repair. Observed walk-in gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer concentration at 0 ppm.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. Container was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mateo working for more than 60 days with no food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee responsibility agreement via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled.
Equipment in poor repair. Observed walk-in gaskets in disrepair.
Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and boxes of frying oil on floor at dry storage area. Boxes were removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance.
Standing water in bottom of reach-in-cooler. Observed at reach-in unit in front of fryers.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 6450 NW 110 AVE, Doral — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over cooked ribs on push cart inside walk in cooler. Manager removed the tray of raw beef and placed under cooked food items.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken over raw fish on push cart inside walk in cooler. Manager placed the tray of raw beef under raw fish.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed water damaged chlorine test strips provided, unable to use.
No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen.
Old labels stuck to food containers after cleaning. Observed a container of chicken wings, labeled "quinoa 11/02/23" stored inside reach in cooler across from cookline, old labels not removed after cleaning. Manager removed old label from food container.
Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counters.
Working containers of food removed from original container not identified by common name. Observed food storage container of flour not labeled, located near walk in cooler. Manager labeled food storage container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.