CRAFT LITTLE HAVANA
2114 SW 8 ST, Miami FL 33135 · 786-564-5873
Last inspected Jul 24, 2026 · 6 visits since March 2025
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Front counter bar area: approximately 6+ live flies flying and landing on the trash can by the cash register, ware wash area. By the stand up reach in freezer in the kitchen area: 2 live flies flying by the shelf with dirty dishes.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon at reach in cooler located across cooking line. Chef rearranged the position.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside kitchen area.
Food stored on floor. Observed five gallon bucket oil stored on the floor at left sign kitchen entrance.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Food not stored at least 6 inches off of the floor. Kitchen: case of avocados stored on the floor.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects found. Front counter bar area: approximately 6+ live flies flying and landing on the trash can by the cash register, ware wash area. By the stand up reach in freezer in the kitchen area: 2 live flies flying by the shelf with dirty dishes.
Toxic substance/chemical improperly stored. Kitchen, spray bottle with sanitizer stored on the prep table shelf with squeeze bottle with sauces.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on the approved plans, the hand washing sink in the wash area next to the dish machine has been removed. Observed pipes in wall where the hand washing sink was located.
In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs hanging on the oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table in the container with serving spoons stored in standing water. Water temperature 83-86F.
Single-service articles improperly stored. By the stand up reach in freezer in the kitchen: pizza to-go boxes stored on the floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.