CRAFT MIAMI
900 BISCAYNE BLVD 101B, Miami FL 33132 · 786.527.1173
Last inspected Jun 10, 2026 · 7 visits since August 2023
JUN 24
AUG 24
FEB 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Equipment drain line draining into handwash sink. Kitchen near oven.
Handwash sink used for purposes other than handwashing. Observed benzomstic gas inside hand located next to small oven. Operator removed during inspection.
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic round container and lid stored directly on floor. Operator removed.
Current Hotel and Restaurant license not displayed.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No handwashing sign provided at a hand sink used by food employees. Near coffee machine at front counter.
Old labels stuck to food containers after cleaning.
Nov 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked bacon located inside reach in cooler cook area kitchen. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F - Cold Holding) located under coffee machine as per operator less than 10 minutes. Operator stored inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near coffee machine milk (123F - Hot Holding). Operator discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. Operator removed during inspection.
Carbon dioxide/helium tanks not adequately secured. Located front counter area.
Faucet/handle missing at plumbing fixture. Located at three compartment.
Wet mop not stored in a manner to allow the mop to dry.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority7 Intermediate5 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
Employee switched from working with raw food to ready-to-eat food without washing hands. Coached employee on proper hand washing procedures.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lecture inside walk in cooler. Operator reorganized products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked bacon located inside reach in cooler cook area kitchen. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F - Cold Holding) located under coffee machine as per operator less than 10 minutes. Operator stored inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near coffee machine milk (123F - Hot Holding). Operator discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. Operator removed during inspection.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Cruz, Belen, Julieta,
Spray bottle containing toxic substance not labeled. Glass cleaner.
Carbon dioxide/helium tanks not adequately secured. Located front counter area.
Faucet/handle missing at plumbing fixture. Located at three compartment.
Food stored on floor. Observed cases of French fries and sweet potatoes stored directly on floor inside walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed plastic containers solid frozen with French fries and sweet potatoes on top of the prep table near fryer machine.
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Smoke salmon over cut tomatoes located cook line area. Operator stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (62F - Cold Holding) located on top of reach in cooler. As per operator less than one hour. Operator stored inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) near coffee machine as per operator less than 30 minutes. Operator stored store inside reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Handwash sink used for purposes other than handwashing. Observed sponge and spoon inside hand located next to coffee machine. Operator removed.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cooked potatoes. Operator stored inside reach in cooler located near oven pizza.
Ice scoop handle in contact with ice. Located inside ice machine kitchen. Operator stored properly.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed plastic bottles of bleach stored near bread located cook line area. Operator removed during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariano Martino, Tomas Sobre.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
Ceiling tile missing. Near exit door.
Faucet/handle missing at plumbing fixture. Located at three compartments sink.
Floor soiled/has and drainage accumulation of debris. Located near oven and hand wash sink kitchen.
Food stored on floor. Observed cases of French fries store directly on floor located inside walk in freezer also bag of onions inside walk in cooler.
Single-service articles improperly stored. Observed pizza to go boxes store directly on floor located front counter area. Operator removed during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Located near oven and hand wash sink kitchen.
Jun 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic containers with cook oil located in kitchen area.
Plumbing system in disrepair. Hand wash sink kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.