CRAFT PRODUCCION
870 NE 79 ST, Miami FL 33138 · 7865271173
Last inspected Aug 25, 2026 · 11 visits since May 2024
OCT 24
APR 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 10 live flying insects flying near chemical solution containers at ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); at prep area, employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm).
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from kitchen prep area. And dough mixer was relocated.
Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink across fryer. Manager removed.
Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle with sanitizer not labeled across fryer.
Show the remaining 11 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling tiles soiled throughout establishment. Observed vents dusty above prep area and ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers stored at dry shelves not inverted. Employee started inverting.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bikes and scooters stored at dry condiments storage.
Food stored on floor. Observed cooking oil stored on floor by cook line.
No Heimlich maneuver/choking sign posted. Provided by email. Employee printed and posted.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across fryer. Observed floor fan soiled at prep area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen commercially processed cooked chorizo thawing at room temperature at prep area by pizza station. Employee stored inside reach in cooler for thawed food properly.
Vending machine exterior soiled. Observed shelves by dry storage ware washing area rusted.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
Working containers of food removed from original container not identified by common name. Observed flour container stored inside plastic container by prep area not labeled.
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Parmesan cheese inside walk in cooler. Operator properly rearranged. Observed raw chicken patties over French fries inside reach in cooler at cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees without CFM present.
Bowl or other container with no handle used to dispense food. Observed inside sesame seeds container at dry storage.
In-use tongs stored on equipment door handle between uses. Observed hanging from oven door handle at kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp container stored over fries containers at walk in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked at walk in cooler. As per manager more than 24 hours. Manager put date on container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near juice machine.
Handwash sink used for purposes other than handwashing. Observed food residue at hand sink across fryer.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap by hand sink near dishwasher.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled above ware washing area. Employee labeled.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside sugar container. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty above ice machine. Observed ceiling soiled by pizza station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink cup of water stored above clean trays at dry storage area across ware washing.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager took ice scoop to be clean.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board by prep area above flour storage.
Light shield damaged/in disrepair. Observed light shield missing above pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan heavily soiled with grease by prep area near mixer.
Observed shelves with rust that has pitted the surface. Observed shelves rusted prep table by pancakes station.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at storage area above pancake station.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket Near ice machine. Manager stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled by prep area. Manager labeled.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty.
Apr 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 5 high priority.
5 High priority6 Intermediate19 Basic
Show 30 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Live, small flying insects found. Observed approximately 10 live flying insects flying near chemical solution containers at ware washing area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food moved to another area touch table and proceeded to prepare food no hand wash and change gloves conducted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (46F - Cold Holding); milk (46F - Cold Holding); butter (46F - Cold Holding); goat cheese croquettes (46F - Cold Holding); liquid egg yolks (47F - Cold Holding); falafel (47F - Cold Holding) at walk in cooler. As per employee less than 4 hours. Employee moved product to walk in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed a cup stored inside hand sink by ware washing area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees preparing food with no manager present at establishment.
No probe thermometer provided to measure temperature of food products.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer the minimum cooking temperature of chicken.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Observed ceiling tile missing above ice machine and ceiling missing above pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area, preparation area and storage area by walk in cooler and above ice machine.
Cleaned and sanitized equipment or utensils not properly stored. Observed big mixers bowls stored on floor at prep area. Employee stored correctly.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all TCS products out of temperatures in the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with water stored on prep table across stove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table across stove.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a watch while preparing food.
Food stored on floor. Observed panko stored on floor under prep table. Observed cooking oil stored on floor near fryers. Observed a box with raw shell eggs stored on floor at walk in cooler.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice at ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fans heavily dusty at prep area. Observed fan of walk in cooler heavily dusty.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers at preparation area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket by mop sink.
Working containers of food removed from original container not identified by common name. Observed salt container at cook line not labeled. Observed squeeze plastic bottles of cooking oil and water not labeled at cook line. Employee labeled.
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed boxes of meat stored inside walk in freezer.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority8 Intermediate12 Basic
Show 21 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella (47F - Cooling); prosciutto (45F - Cold Holding); butter (46F - Cold Holding); hamburger patties(47F - Cold Holding); Poultry (47F - Cold Holding). As per operator received the truck less than three hours and left door open. Operator relocated products to walk in freezer for rapid chill. Recheck mozzarella (45F - Cooling); prosciutto (44F - Cold Holding); butter (44F - Cold Holding); hamburger patties(45F - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator took can opener to three compartment sink to be clean.
Handwash sink not accessible for employee use at all times. Observed a juice machine and a fan blocking hand sink next to dish machine. Operator removed the juice machine and fan from hand sink.
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at preparation area.
No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed a container with no handle inside sugar under grill.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal containers for batter flour stored on floor.
Food stored on floor. Observed boxes of meat stored inside walk in freezer.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator relocated correctly.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink near fryer machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine exterior soiled. Observed walk in cooler fan soiled.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at storage rack.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored in dry rack next to three compartment sink.
Wood food-contact surface not properly sealed. Observed wood shelves used as a dry food storage.
Working containers of food removed from original container not identified by common name. Observed corn flour stored inside a container with the name of Bacon also observed oil stored inside plastic bottles stored above stove.
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE C, Miami — this licence has since moved.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Faucet at three-compartment sink does not reach all compartments. Near dishwasher machine.
Spray hose at dish sink lower than flood rim of sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at three compartment sink kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation.
Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Storage area.
Food stored on floor. Plastic bottles of water stored directly on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Cooked line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.