CRAFT STREET
3216 LITTLE ROAD, New Port Richey FL 34655 · 727.372.9491
Last inspected Jun 5, 2026 · 6 visits since August 2023
JUN 24
DEC 24
JUN 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk in cooler -potato salad (47F - Cold holding ); made today at 10:30, potatoes cooled before mixing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in walk in cooler -potato salad (47F - Cold holding ); made today at 10:30, potatoes cooled before mixing. See stop sale
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, 0 ppm, corrected to 200 ppm
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. 3 cans, 6 lb 10oz peeled tomatoes dented on seam, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garbanzo beans (49F - Cold Holding)removed from refrigeration less than an hour ago, moved to walk in cooler farrow (44F - Cold Holding); crumbled Feta (44F - Cold Holding); beets (45F - Cold Holding)recheck 43F, beets43F, feta 41F, garbanzo beans 47F, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar, operator moved cleaned
Damaged/spoiled/recalled food not properly segregated. 3 cans, 6 lb 10oz peeled tomatoes dented on seam, see stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on top of cooler on cook line, operator moved removed.
Jun 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 9 employees training expired
Spray bottle containing toxic substance not labeled. Pink spray bottle in server station. Operator labeled.
Dec 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender scratched his head then prepared and drink touching straw to stir drink with out washing hands, discussed with manager proper hand washing procedure
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun close to window soiled
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Dish washer handling clean dishes with no beard guard on, dish washer put beard guard on
Food stored on floor. Case of French fries on floor in walk in freezer, food put on shelf
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Employee washed hands with cold water. Water temperature 80F
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by linen bag, linen bag moved
Handwash sink used for purposes other than handwashing. Hand sink in dish area full of ice
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area, paper towels restocked
No soap provided at handwash sink. No soap at hand sink by cook line, soap restocked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in dish area at 80F
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while working with food, employee discarded gum
Employee with no beard guard/restraint while engaging in food preparation.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without washing hands and started preparing food
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by back door
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (67F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F - Cold Holding) in top rail of reach in cooler
Cutting board has cut marks and is no longer cleanable. Cutting boards in dish area
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.