CRAFTED AND CURED EVENTS MIAMI
3023 BISCAYNE BLVD, Miami FL 33137 · 813.857.0304
Last inspected Jul 24, 2025 · 4 visits since December 2023
DEC 23
MAR 24
APR 25
JUL 25
▼ IMPROVING
4 inspections trending up, 46 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled from walk in cooler.
Walk-in cooler with rust that has pitted the surface.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed by ware washing area.
Apr 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 256 S UNIVERSITY DR, Plantation — this licence has since moved.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee washed hands with cold water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauté onions (59F - Cold Holding) in make table. Per operator held overnight. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté onions (59F - Cold Holding) in make table. Per operator held overnight. Operator discarded. See stop sale.
Clam/mussel/oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean dishes on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed small freezer chest located in dry storage top is not attached to unit Observed on cook line make table door missing lining exposing styrofoam insulation.
Ice scoop handle in contact with ice at wait station. Employee removed
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 256 S UNIVERSITY DR, Plantation — this licence has since moved.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes and then removed clean dishes from dish washer
Operating with an expired Division of Hotels and Restaurants license.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 57F Chef discard item
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta located in Baine Marie on cook line 57F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean, pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table
Food stored on floor.Bag of onions stored on floor in Walk In Cooler
Hole in or other damage to wall. Hole in wall under dry storage rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.