CRAFTED DESSERT CO.
120 COMMERCIAL WAY, Spring Hill FL 34606 · 352-606-9223
Last inspected Apr 16, 2026 · 6 visits since September 2023
SEP 23
JUL 24
JUN 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 64 points better than where it started.
Roach activity present as evidenced by 6 live roaches found in single door non-working reach-in cooler to the right of the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021047684 | Aug 27, 2021 | Nov 9, 2021 | $200 |
Inspection history
6 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dead roaches on premises. 2 dead roaches, by the storage closet in the kitchen by the back door. 3 dead roaches, under the 3 compartment sink. The operator swept up the dead roaches and sanitized the area.
Exterior door has a gap at the threshold that opens to the outside. The exit door is in the kitchen. You can see sunlight all around the door, and in some spots there are gaps.
Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
1 can of nacho cheese sauce is dented. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand sink in the kitchen. The operator added paper towels.
The food-contact surface of the cutting board on the right-side reach-in cooler is soiled with a mold-like substance and has grooves.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. The microwave by the reach-in cooler is rusted inside.
Old labels stuck to food containers after cleaning. 1 container on the cleaned utensil rack in the kitchen. The operator threw away the container.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored in drawer above container of raw pork in drawers at cookline reach in cooler. No complete separating between drawers. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Spray bottle containing red toxic substance not labeled at the front counter. Operator labeled sanitizer.
Old labels stuck to food containers after cleaning. Observed ola label residue on two containers stored at the cleaned utensil rack in kitchen.
Jul 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 14, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic style ceiling tiles in ceiling that are not smooth/easily cleanable.
Equipment in poor repair. Vertical single door reach-in cooler and three door single lift reach-in cooler off cook line in disrepair/non-working.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gaps with light shinning through on all sides of door.
Floor soiled/has accumulation of debris throughout establishment behind and underneath equipment and and grease on the cookline near fryers and grill on wall and floor.
Self-closing device on bathroom door disconnected/broken to men's restroom.
Sep 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Roach activity present as evidenced by 6 live roaches found in single door non-working reach-in cooler to the right of the cook line.
Roach excrement present in single door non-working reach-in cooler to the right of the cook line.
Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on floor underneath prep table with slicer.
Toxic substance/chemical improperly stored. Spray cleaner stored next to single service items underneath prep table where toast is prepared.
Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the stand mixer with a container in handwash sink. Operator moved.
1 dead roaches on premises in single door non-working reach-in cooler to the right of the cook line.
Carbon dioxide/helium tanks not adequately secured in storage room in front of bag in the box area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple acoustic style ceiling tiles in ceiling that are not smooth/easily cleanable.
Equipment in poor repair. Vertical single door reach-in cooler and three door single lift reach-in cooler off cook line in disrepair/non-working.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gaps with light shinning through on all sides of door.
Floor soiled/has accumulation of debris throughout establishment behind and underneath equipment and and grease on the cookline near fryers and grill on wall and floor.
Self-closing device on bathroom door disconnected/broken to men's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.