CRAFTED PLATE
12600 ROOSEVELT BLVD N, Saint Petersburg FL 33716 · 7275727800
Last inspected Feb 11, 2026 · 11 visits since December 2023
APR 24
NOV 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk in cooler dated 8-6 1/2 lbs. establishment threw away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024068100 | Dec 2, 2024 | Jun 18, 2025 | $400 |
| 3--2021007090 | Dec 15, 2020 | Mar 17, 2021 | $200 |
| 3--2018008426 | Jan 8, 2018 | Mar 5, 2018 | $200 |
Inspection history
11 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Restaurant dishwasher 0 ppm ran twice. Went to banquet 0 ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pieces of ahi tuna inside deli reach in cooler fully thawed inside reduced oxygen packaging.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Left side of cook line temp of water is 75 degrees. Hot water turned off. Cook using other hand wash sink to wash hands. Maintenance fixed during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of ahi tuna inside deli reach in cooler fully thawed inside reduced oxygen packaging.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk in cooler dated 8-6 1/2 lbs. establishment threw away.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ROP ahi tuna 10 pieces inside walk in cooler fully thawed with box stated needed to be removed from reduced oxygen packaging before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP ahi tuna 10 pieces inside walk in cooler fully thawed with box stated needed to be removed from reduced oxygen packaging before thawing.
Standing water in bottom of reach-in-cooler at line meat cooler. Employee cleaned during inspection.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Manager replenished and diluted quaternary chemical with water and quaternary sanitizer bucket is now testing at 200 PPM.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with food debris. Microwave interior soiled with food debris.
Standing water in floor drain/floor drain draining very slowly. Observed drain under dish machine overflow with water. Drain also slow to drain with standing water observed. Executive chef called facilities manager to come look at drain during inspection.
Nov 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
Nov 22, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
Nov 22, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
Nov 21, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM.
Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Inspector and Executive Chef noticed equipment is dispensing too much chemical.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
Nov 20, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM.
Roach activity present as evidenced by live roaches found. 3 live roaches inside oven next to fryers on cook line. 1 live roach inside oven next to unused pasta heater equipment. 2 live roaches inside unused pasta heater equipment. 1 live roach on wall pipe behind flat top/oven next to fryers. 7 live roach on wall brackets holding up pipes behind flat top oven on cook line. 5 live roaches on floor under reach in deli coolers. 5 live roaches in wheels of single door stand alone freezer next to hand sink on cook line. 3 live roaches on wall bracket holding up pipes behind Double door sham on cook line. Approximately: 20+ live roaches in wheels of reach in coolers on cook line. 7+ live roaches in wheels of 10 burner stove top/oven.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM. Inspector and Executive Chef noticed equipment is dispensing too much chemical.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
Dead roaches on premises. Approximately: 20 dead roaches in sticky trap stored inside unused pasta heater equipment. 20 dead roaches in sticky trap stored under single door freezer next to hand sink on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with grease build up next to fryers.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzles in bar area soiled with mold like debris.
Buildup of food debris/soil residue on equipment door handles. -Oven handles on cook line soiled with grease and food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Ahi tuna in reduced oxygen packaging inside reach in deli cooler on cook line. Manager cut open packaging during inspection.
Current Hotel and Restaurant license not displayed. -License posted expired on 2/1/2024
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near three compartment sink and dish machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris on cook line. -Convention oven on cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer on cook line near hand wash sink.
Standing water in bottom of reach-in-cooler. -Inside reach in deli coolers on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Standing water in drain of three compartment sink near dish machine. Per manager, facilities has a work order to service the drain.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup inside blue cheese dressing container in reach in cooler near cook line. Chef discarded soufflé cup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer near cook line. Chef threw drink away.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.