CRAFTSMAN HOUSE
2955 CENTRAL AVE, Saint Petersburg FL 33713
Last inspected Aug 15, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket above 200PPM. Operator adjusted to correct 50 PPM.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution too strong. Test strip not used to prepare sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at prep table next to reach-in freezer.
Handwash sink used for purposes other than handwashing. Handwash sink at front counter with espresso cups inside. Items were removed.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in cooler soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table grooved with deep cut marks.
Floor soiled/has accumulation of debris. Floor soiled at three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both reach-in freezers located in kitchen
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer located in west section of kitchen in poor repair. Torn interior with exploded insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers at the front counter and kitchen soiled with black mold-like substance.
Reuse of single-service or single-use articles. Reuse of single r service containers evident by an accumulation being stored underneath the prep table in the kitchen and observing food stored inside the reach-in cooler and reach-in freezers.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in coolers in rear prep area.
Current Hotel and Restaurant license not displayed. 2-1-2025 license displayed. Operator printed license and displayed during inspection.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. back pack on top of storage shelf with food in rear storage area.
Floor soiled/has accumulation of debris. Floor in rear prep storage area soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer in storage area has insulation interior of top visible.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cutting board in kitchen has cut marks and is no longer cleanable.
Duct tape used to repair reach-in freezer door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of reach-in cooler.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors at front counter.
Reach-in cooler interior have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Ice buildup in reach-in freezer
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.