CRANE
575 CENTRAL AVE, Saint Petersburg FL 33701 · 2398770152
Last inspected May 27, 2026 · 6 visits since August 2024
AUG 24
MAR 25
JAN 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on white cutting boards stored on hot holding steam table. 1 live roaches observed underneath steam table on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Employee place a stack of paper towels at hand sink on cook line.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lobster spring rolls prepared on Monday. Employee dated food items for 5/25.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black substance.
Cutting board has cut marks and is no longer cleanable. White cutting board observed in bar area.
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. For oysters and mussels. Discussed with operator and chef.
Establishment not maintaining clam/mussel/oyster tags for 90 days. For oyster and mussels. Discussed with operator and chef. Observed older tags from January and February 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled with black mold like substance.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tag missing on container of mussels stored inside reach in cooler on cook line. Per the chef on duty, the batch was split into two containers and the inspector did observed the tag on the other container stored in the walk in cooler. The inspector suggested photo copying the tag if the batch will be split, and have the original tag and copied tag on each container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black and pink mold like substance.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on white cutting boards stored on hot holding steam table. 1 live roaches observed underneath steam table on cook line.
Clam/mussel/oyster tags not marked with last date served. For oysters and mussels. Discussed with operator and chef.
Establishment not maintaining clam/mussel/oyster tags for 90 days. For oyster and mussels. Discussed with operator and chef. Observed older tags from January and February 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar soiled with black mold like substance.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tag missing on container of mussels stored inside reach in cooler on cook line. Per the chef on duty, the batch was split into two containers and the inspector did observed the tag on the other container stored in the walk in cooler. The inspector suggested photo copying the tag if the batch will be split, and have the original tag and copied tag on each container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black and pink mold like substance.
Dead roaches on premises. 4 dead roaches observed on floor underneath reach in cooler on cook line.
Insect control device installed over food preparation area. Installed over predation table next to single utility handsink. Item moved.
May 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Bag of beets on floor in prep area
Mar 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (129F - Hot Holding) Placed back on grill to reheat
Clams/mussels/oysters tag missing required information. Oysters in walk in cooler Clams on line Tags were located and replaced
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche not marked on menu as raw or undercooked
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed, printed and hung during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Old tape on walk in cooler handle and walk in freezer handle.removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Under dish machine
Food stored on floor. Bag of beets on floor in prep area
In-use knife/knives stored in cracks between pieces of equipment.
Ripped/worn tin foil used as shelf cover.
Wet mop not stored in a manner to allow the mop to dry.
Aug 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.