CRANE AT MEADOWOOD
9425 MEADOWOOD DR, Fort Pierce FL 34951 · 5616034899
Last inspected Jul 24, 2026 · 9 visits since July 2023
JAN 24
AUG 24
FEB 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021014193 | Mar 19, 2021 | May 17, 2021 | $400 |
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in ROP Tuna
No paper towels or mechanical hand drying device or soap provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. In front of walk in cooler
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in walk in cooler
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer Hood filters
Unnecessary items/unused equipment on the premises. Steamer, large mixer, and broken fridge
Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over salad
Cove molding at floor/wall juncture broken/missing. In downstairs areas in storage area
In-use tongs stored on equipment door handle between uses.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of.
Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine.
Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor.
Floor tiles missing and/or in disrepair. In dishwashing area.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries. Operator fixed properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing when the label on package states remove upon thawing. Operator disposed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46F - Cold Holding) 7oz tarter sauce (47F - Cold Holding); 4oz coleslaw (47F - Cold Holding) 10oz Operator disposed of all items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 46F tarter sauce 47F coleslaw 47F Operator disposed of.
Equipment drain line draining into handwash sink. Soda gun holder draining into sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For kitchen triple sink and for bar.
Spray bottle containing toxic substance not labeled. Multipurpose cleaner. Operator labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dishwashing area
Ceiling/ceiling tile shows damage or is in disrepair. Over ice machine.
Equipment in poor repair. Reach in cooler behind bar not maintain 41 degrees or below. Operator states he will reach out to the vendor.
Floor tiles missing and/or in disrepair. In dishwashing area.
No Heimlich maneuver/choking sign posted. Emailed to operator.
employee beverage container in a cold holding unit with food to be served to customers. Multiple can of Redbull. Operator corrected
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 PPM for chlorine test. Informed Manager. Reset machine and ran several cycles. 50 PPM for second test.
Toxic substance/chemical improperly stored. Chemical spray bottle on top of preparation table.
Handwash sink used for purposes other than handwashing. Sink at dish area has pan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in kitchen. Informed Manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook drink on prep area.
Hole in or other damage to wall. Hole in wall by back hand wash sink.
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine rinse cycle is only reaching 120F.
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine rinse cycle is only reaching 120F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over Cake in reach in cooler. Manager threw cake away during inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager will reprint dinner menu with consumer advisory before dinner service on Tuesday. Dinner is only served Tuesdays and Fridays.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Compound butter,cooked noodles and cooked chili. Dates were added
Food stored on floor. Fryer oil
In-use wet wiping cloth/towel used under cutting board. Rag was removed
Working containers of food removed from original container not identified by common name. Spice dredge
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Pots and pans in sink
No paper towels or mechanical hand drying device provided at handwash sink. Cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Multiple pieces of equipment no longer operational in kitchen
Floor soiled/has accumulation of debris. Grease behind fryers
Food stored on floor. Chips
Single-service articles improperly stored. Case of cups on floor
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut vegetables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.