CRANE AT MEADOWOOD GOLF AND TENNIS CLUB
9425 MEADOWOOD DR, Fort Pierce FL 34951
Last inspected Jul 27, 2026 · 4 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over flour
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler for 2 hours. Manager moved to rapid chill. coleslaw (49F - Cold Holding); sour cream (44F - Cold Holding); Swiss cheese (45F - Cold Holding); cheddar (45F - Cold Holding); butter (55F - Cold Holding)in cooler overnight
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in cook line cooler pulled from freezer today. Employee added date
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 60f.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Ice bucket/shovel stored on floor between uses.
Ice buildup in reach-in freezer. Small black chest freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Spice shakers on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Bottle drinks
No handwashing sign provided at a hand sink used by food employees. In restroom
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.