CRANE CLUB AT TESORO - SECOND FLOOR
2000 SE VIA TESORO, Port St Lucie FL 34984 · 772-200-2662
Last inspected Apr 8, 2026 · 7 visits since October 2023
MAY 24
NOV 24
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marks on sour cream and crab cakes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Bucket in hand washing sink in dish pit area. Employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup. Education provided. Employee moved to designated employee drink area.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee at dish machine station via employee translator.
Handwash sink used for purposes other than handwashing. Black bucket. Removed.
Covered waste receptacle not provided in women's bathroom. Employee bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run at this time.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep counter. Employee removed.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam and oyster tags not marked with last date served. Informed staff.
Bowl or other container with no handle used to dispense food. Bowl in sugar.
Current Hotel and Restaurant license not displayed.
Light not functioning. 1 light bulb under hood.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and lamb over hot dogs, raw eggs over heavy cream
Clam/mussel/oyster tags not marked with last date served. only one tag from last week chef dated
No paper towels or mechanical hand drying device provided at handwash sink. In server area
Bowl or other container with no handle used to dispense food. In bulk flour
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Handles on oven broken. Chef states handles are on order. Coolers on line not working no food stored in units at this time.
Food stored on floor. Bulk oil on floor
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers soiled on cooks line
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher.
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Red peppers whole.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marks on sour cream and crab cakes.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen has black substance in ice machine divider.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Removed on site.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to oven.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information provided to Chef.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle.
Accumulation of debris in three-compartment sink. Black substance found in wash sink. Cleaned on site. Moldy linen towel found in drain of rinse sink. Removed and sink cleaned on site.
Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher.
Ice buildup in walk-in freezers in number 1 and number 2 freezers.
Nonfood-contact surface soiled with food debris and wrappers on cooks line in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Found in reach in cooler. Coffee drink removed.
Working containers of food removed from original container not identified by common name. Bulk containers on flour, brown sugar, and sugar.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.