CRANE CLUB AT TESORO - THIRD FLOOR
2000 SE VIA TESORO, Port St Lucie FL 34984 · 772-200-2662
Last inspected Apr 8, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55f cold holding, door was open for cleaning manager placed in another cooler for rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half found in server walk in cooler. Was dated with 10/23. Per Manager, was 11/23. Manager discarded and will educate staff on 7 day usage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Operations Manager dare marked.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hose found in sink. Removed on site.
No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks.
No soap provided at handwash sink. Near prep area.
Ceiling tile missing. Ceiling moved off to side for repair.
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55f cold holding, door was open for cleaning manager placed in another cooler for rapid chill
Ice buildup in walk-in freezer. Manager is defrosting to clean at this time
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.