CRANE CREEK RESERVE GOLF COURSE
475 W NEW HAVEN AVE, Melbourne FL 32901 · 321-608-7435
Last inspected May 28, 2026 · 7 visits since December 2023
MAY 24
JAN 25
JUN 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees, see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016023308 | Mar 14, 2016 | Jul 27, 2016 | $160 |
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to adulteration of food product. Chicken salad dated 5-20-26. Today 5-28-26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad dated 5-20-26. Today 5-28-26 2 door reach in cooler. 1 cup
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef. 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last Friday
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham. Make table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. * hot dogs (48F - Cold Holding); cooked hamburger Pattie's (46F - Cold Holding); cheese slices (46F-48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees, see stop sale
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ ppm diluted water until reached 400ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. operator turned knob and the cooler reached temperature before the inspection concluded
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed
Cutting boards have cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees in bathrooms. Provided them to the operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.